Article
Comparison of two different approaches for the application of the mini nutritional assessment in nursing homes: Resident interviews versus assessment by nursing staff
Department of Geriatric Medicine, University of Erlangen-Nuremberg, Prof.-Ernst-Nathan-Str. 1, D-90419 Nuremberg, Germany
The Journal of Nutrition Health and Aging (impact factor:
2.69).
04/2012;
13(10):863-869.
DOI:10.1007/s12603-009-0243-2
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Article: Outcome of protein-energy malnutrition in elderly medical patients.
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ABSTRACT: To assess the impact of protein-energy malnutrition (PEM) on mortality and the long-term variations in the nutritional status of subjects admitted as emergency cases in a 9-month prospective follow-up study. The study comprised 205 patients without cancer aged 75 years (+/- 1). Malnourished subjects were identified as having at least three nutritional variables (which included weight index, triceps skinfold thickness, arm muscle circumference, serum albumin, and delayed cutaneous hypersensitivity reaction) below the reference range. The mortality was 44% in the 41 malnourished patients and 18% in the 164 nonmalnourished subjects (P < 0.001). Among malnourished patients with congestive heart failure the mortality was 80%. Multivariate analysis revealed congestive heart failure, multiple organ disease, and PEM to be predictors of death. When the interaction between these disorders and PEM was considered, the prognostic relevance of PEM remained among the patients with cardiac congestion. Of the surviving subjects, 125 were reexamined after 9 months. At admission, more than half of the patients had displayed elevated levels of serum acid glycoprotein as evidence of an ongoing inflammation and subnormal recordings for serum albumin and delayed cutaneous hypersensitivity. At the reexamination, these variables had normalized in the well-nourished patients and in the 9 patients who had recovered from PEM, but remained unchanged in the 10 patients with persistent PEM. The latter patients were severely malnourished, commonly infected, and often hospitalized. Protein-energy malnutrition in noncancer medical patients is associated with an excess mortality in those with congestive heart failure. Improvement of PEM is accompanied by a decline in inflammatory activity.The American Journal of Medicine 02/1995; 98(1):67-74. · 5.43 Impact Factor -
Article: Body mass index, weight change and mortality in the elderly. A 15 y longitudinal population study of 70 y olds.
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ABSTRACT: To examine the relationship between body mass index (BMI) at age 70, weight change between age 70 and 75, and 15 y mortality. Cohort study of 70-y-olds. Geriatric Medicine Department, Göteborg University, Sweden. A total of 2628 (1225 males and 1403 females) 70-y-olds examined in 1971--1981 in Gothenburg, Sweden. The relative risks (RRs) for 15 y mortality were highest in the lowest BMI quintiles of males 1.20 (95% CI 0.96--1.51) and females 1.49 (95% CI 1.14--1.96). In non-smoking males, no significant differences were observed across the quintiles for 5, 10 and 15 y mortality. In non-smoking females, the highest RR (1.58, 95% CI 1.15--2.16) for 15 y mortality was in the lowest quintile. After exclusion of first 5 y death, no excess risks were found in males for following 5 and 10 y mortality across the quintiles. In females, a U-shaped relation was observed after such exclusions. BMI ranges with lowest 15 y mortality were 27--29 and 25--27 kg/m(2) in non-smoking males and females, respectively. A weight loss of > or = 10% between age 70 and 75 meant a significantly higher risk for subsequent 5 and 10 y mortality in both sexes relative to individuals with 'stable' weights. Low BMI and weight loss are risk factors for mortality in the elderly and smoking habits did not significantly modify that relationship. The BMI ranges with lowest risks for 15 y mortality are relatively higher in elderly. Exclusion of early deaths from the analysis modified the weight-mortality relationship in elderly males but not in females.European Journal of Clinical Nutrition 07/2001; 55(6):482-92. · 2.46 Impact Factor -
Article: Nutrition and quality of life in older adults.
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ABSTRACT: Good nutrition promotes health-related quality of life (HRQOL) by averting malnutrition, preventing dietary deficiency disease and promoting optimal functioning. However, definitions of quality of life also encompass life satisfaction and both physical and mental well-being. Nutrition and diet have not been a part of mainstream research on quality of life and are not included among key quality of life domains. This article explores connections between diet and nutritional status in relation to HRQOL measures and overall well-being among older adults.The Journals of Gerontology Series A Biological Sciences and Medical Sciences 11/2001; 56 Spec No 2:54-64. · 4.60 Impact Factor
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Keywords
188 residents
200 residents
attending nursing staff
cognitive impairment
different modes
first MNA
linguistic deficits
linguistic disabilities
Mini Nutritional Assessment
MNA application
MNA short form
municipal nursing homes
nursing homes
nursing staff
nursing staff’s assessment
ResultsAmong 200 residents
screened residents
t 138 residents
two forms
weighted kappa