Article
Disinfectants and potato ring rot control
American Journal of Potato Research (impact factor:
1.23).
01/1960;
37(10):325-337.
DOI:10.1007/BF02855148
pp.325-337
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Keywords
bacterial ring rot
commercial use
contaminated potato bag
Contaminated potato bags soaked
cut sets
cutting-knife disinfectants
general formulation alkyl tolyl methyl trimethyl ammonium chloride
instantaneous
Mercuric chloride
quaternary ammonium compounds
ring rot
unsoaked bags