Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial.

Abstract

Limited data on sex differences in body composition changes in response to higher protein diets (PRO) compared to higher carbohydrate diets (CARB) suggest that a PRO diet helps preserve lean mass (LM) in women more so than in men.
To compare male and female body composition responses to weight loss diets differing in macronutrient content.
Twelve month randomized clinical trial with 4mo of weight loss and 8mo weight maintenance.
Overweight (N = 130; 58 male (M), 72 female (F); BMI = 32.5 ± 0.5 kg/m2) middle-aged subjects were randomized to energy-restricted (deficit ~500 kcal/d) diets providing protein at 1.6 g.kg-1.d-1 (PRO) or 0.8 g.kg-1.d-1 (CARB). LM and fat mass (FM) were measured using dual X-ray absorptiometry. Body composition outcomes were tested in a repeated measures ANOVA controlling for sex, diet, time and their two- and three-way interactions at 0, 4, 8 and 12mo.
When expressed as percent change from baseline, males and females lost similar amounts of weight at 12mo (M:-11.2 ± 7.1 %, F:-9.9 ± 6.0 %), as did diet groups (PRO:-10.7 ± 6.8 %, CARB:-10.1 ± 6.2 %), with no interaction of gender and diet. A similar pattern emerged for fat mass and lean mass, however percent body fat was significantly influenced by both gender (M:-18.0 ± 12.8 %, F:-7.3 ± 8.1 %, p < 0.05) and diet (PRO:-14.3 ± 11.8 %, CARB:-9.3 ± 11.1 %, p < 0.05), with no gender-diet interaction. Compared to women, men carried an extra 7.0 ± 0.9 % of their total body fat in the trunk (P < 0.01) at baseline, and reduced trunk fat during weight loss more than women (M:-3.0 ± 0.5 %, F:-1.8 ± 0.3 %, p < 0.05). Conversely, women carried 7.2 ± 0.9 % more total body fat in the legs, but loss of total body fat in legs was similar in men and women.
PRO was more effective in reducing percent body fat vs. CARB over 12mo weight loss and maintenance. Men lost percent total body fat and trunk fat more effectively than women. No interactive effects of protein intake and gender are evident.

Full text

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RESEARCHOpen Access
Effects of protein intake and gender on body
composition changes: a randomized clinical
weight loss trial
Ellen M Evans1*, Mina C Mojtahedi2, Matthew P Thorpe2, Rudy J Valentine3, Penny M Kris-Etherton4
and Donald K Layman2,5
Abstract: Limited data on sex differences in body composition changes in response to higher protein diets (PRO)
compared to higher carbohydrate diets (CARB) suggest that a PRO diet helps preserve lean mass (LM) in women
more so than in men.
Objective: To compare male and female body composition responses to weight loss diets differing in
macronutrient content.
Design: Twelve month randomized clinical trial with 4mo of weight loss and 8mo weight maintenance.
Subjects: Overweight (N=130; 58 male (M), 72 female (F); BMI=32.5±0.5 kg/m2) middle-aged subjects were
randomized to energy-restricted (deficit ~500 kcal/d) diets providing protein at 1.6 g.kg-1.d-1 (PRO) or 0.8 g.kg-1.d-1
(CARB). LM and fat mass (FM) were measured using dual X-ray absorptiometry. Body composition outcomes were
tested in a repeated measures ANOVA controlling for sex, diet, time and their two- and three-way interactions at 0,
4, 8 and 12mo.
Results: When expressed as percent change from baseline, males and females lost similar amounts of weight at
12mo (M:-11.2±7.1 %, F:-9.9±6.0 %), as did diet groups (PRO:-10.7±6.8 %, CARB:-10.1±6.2 %), with no interaction
of gender and diet. A similar pattern emerged for fat mass and lean mass, however percent body fat was
significantly influenced by both gender (M:-18.0±12.8 %, F:-7.3±8.1 %, p<0.05) and diet (PRO:-14.3±11.8 %,
CARB:-9.3±11.1 %, p<0.05), with no gender-diet interaction. Compared to women, men carried an extra
7.0±0.9 % of their total body fat in the trunk (P<0.01) at baseline, and reduced trunk fat during weight loss more
than women (M:-3.0±0.5 %, F:-1.8±0.3 %, p<0.05). Conversely, women carried 7.2±0.9 % more total body fat in
the legs, but loss of total body fat in legs was similar in men and women.
Conclusion: PRO was more effective in reducing percent body fat vs. CARB over 12mo weight loss and
maintenance. Men lost percent total body fat and trunk fat more effectively than women. No interactive effects of
protein intake and gender are evident.
Keywords: Protein, Weight loss, Body composition, Gender
* Correspondence: emevans@uga.edu
1Department of Kinesiology, University of Georgia, 101A Ramsey 300 River
Road, Athens, GA 30602, USA
Full list of author information is available at the end of the article
© 2012 Evans et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative
Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and
reproduction in any medium, provided the original work is properly cited.
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Introduction
The prevalence of overweight and obesity as a public
health issue is well established in adult men and women;
however, the distribution and storage of adipose tissue
as well as the metabolic consequences of elevated levels
of adiposity appear to be impacted by sex status. It is
well established that females store greater amounts of
adipose tissue compared to males, whether expressed as
absolute amounts or in relation to body weight (i.e. per-
cent body fat or %Fat) [1]. Furthermore, with regard to
fat depot distribution, there is a dimorphic patterning
characterized by the typical woman storing greater
amounts in the lower body, particularly the gluteofe-
moral region, and the typical man having the abdomen
as the favored depot [1]. Because of the influence of sex
hormones on this depot, the majority of females assume
a more androidal fat pattern after the menopausal transi-
tion [2]. With regard to central adiposity, comparing
subcutaneous and visceral depots, women are more
likely to have a larger subcutaneous depot whereas men
store more visceral adipose tissue [3,4], although again,
this preferential depot may be altered with reductions in
estrogen with the postmenopausal transition [2].
It is well established that weight loss in overweight or
obese individuals reduces risk for metabolic diseases
associated with adiposity [5]. However, body compos-
ition changes that occur with weight loss typically in-
clude loss of both fat mass (FM) and lean mass (LM).
For example, a weight loss of 10 % body mass with diet-
ary energy restriction decreased both FM and skeletal
muscle in obese women [6]. Research, although limited,
suggests that there are sex differences in body compos-
ition changes resulting from weight loss. Men appear to
lose both FM and LM at a similar rate, whereas women
have been found to lose more FM than LM, with these
changes being related to baseline body composition
[7,8]. Furthermore, regionally, it appears that although
both men and women lose FM from the abdominal area
and the femoral region, men may lose more abdominal
fat, and women may lose more femoral FM [7,9].
The National Heart, Lung and Blood Institute guidelines
call for weight loss regimens that attenuate loss of LM
while losing FM [5]. The most effective macronutrient
composition of the diet for optimal body composition
change during weight loss is currently a high priority re-
search area [10] and may have implications for optimal
body composition changes, especially in mid-life and older
adults [11]. Our own research suggests that weight loss
diets higher in protein and lower in carbohydrate (PRO)
appear to promote marginally more weight loss, similarly
to previous findings [12,13], but augment FM loss with a
relative preservation of LM compared to a conventional
higher carbohydrate/lower protein diet (CARB) [14] al-
though not all studies are in agreement [15,16].
The dietary protein requirement is frequently expressed
as 15-20 % of total energy [17]. This format may be in-
appropriate when energy intake is determined without re-
spect to the absolute protein requirement. For example,
15 % energy from protein may fall short of the absolute
protein requirement of 0.8 g?kg-1?d-1during energy restric-
tion, as in a weight loss diet. Theoretically, individuals
with more LM, including males relative to females, may
be particularly susceptible to suboptimal protein intakes
during energy restriction, promoting a loss of lean body
mass [17]. However, one study on body composition
changes in response to PRO compared to CARB weight
loss diets suggest that a PRO diet helps preserve LM in
women more so than in men [9]. Insufficient data directly
comparing male and female body composition responses
to weight loss diets differing in macronutrient content are
currently available to draw conclusions or develop dietary
recommendations.
In this context, the purpose of this analysis was to
examine sex differences in whole body and regional body
composition changes, including FM and LM, resulting
from weight loss in response to isocaloric PRO and
CARB weight loss diets. We anticipated that the PRO
diet would more favorably affect changes in body com-
position (i.e. promote FM loss and attenuate LM loss) in
men, who have greater LM and may thus require more
protein, than in women, compared to the CARB diet.
Subjects and methods
Overview
This study was a 12 mo two-center weight loss trial (4 mo
active weight loss; 8 mo weight maintenance) using a
parallel-arm randomized design. This gender comparison
is a secondary analysis of the weight loss trial previously
reported elsewhere [18,19]. Subjects were blocked by body
mass index (BMI), sex and age then randomized into diets
prescribing either a low carbohydrate to protein ratio
(PRO group: ~ 1.6 g?kg-1?d-1of protein or 30 % of energy
from protein, 40 % carbohydrate and 30 % fat) or a high
carbohydrate to protein ratio (CARB group: 0.8 g?kg-1?d-1
of protein or 15 % protein, 55 % carbohydrate and 30 %
fat). Due to study design of the diet treatment, it was not
possible to blind subjects and research staff to group as-
signment. (See Diet Treatments below.)
Subjects
One hundred thirty men (n =58) and women (n =72) aged
40 to 56 y were recruited to participate in the weight loss
study. Exclusion criteria were BMI<26 kg/m2, body
weight>140 kg (due to DXA scanning bed constraints),
smoking, any existing medical conditions requiring medi-
cations that impact primary or secondary outcomes of the
study, i.e. use of oral steroids or use of anti-depression
medication. This study was approved by the Institutional
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Review Boards at the University of Illinois at Urbana-
Champaign and The Pennsylvania State University. Sub-
jects provided written informed consent prior to participa-
tion in the study.
All subjects participated in a baseline evaluation
period that included a 24-h food recall, instructions for
weighing and recording of foods, two 3-d weighed food
records during separate weeks and measurements of
height and weight. This evaluation period was 10 to 20 d
and served as an initial control period for each subject.
During the baseline period, subjects were instructed to
maintain stable body weight and to consume a diet simi-
lar to the past 6 mo. After the baseline period, subjects
reported to the laboratory after a 12 h overnight fast for
measurements of body weight and body composition.
Diet treatments
The PRO diet prescribed dietary protein at 1.6 g.kg-1.d-1
(~30 % of energy intake) with a carbohydrate/protein
ratio <1.5 and dietary lipids ~30 % energy intake. The
CARB diet provided dietary protein equal to 0.8 g.kg-1.d-1
(~15 % of energy intake) with a carbohydrate/protein
ratio>3.5 and total fat~30 % of energy intake. These
diets were designed to fall within the Acceptable
Macronutrient Distribution Range of the DRIs as
established by the Institute of Medicine [20] with
minimum RDA intakes for carbohydrates >130 g/d and
protein >0.8 g.kg-1.d-1and with upper ranges for carbohy-
drates <65 % and protein <35 % of total energy intake.
The two diets were formulated to be equal in energy
(7.10 MJ d-1, 1700 kcal d-1for females; 7.94 MJ d-1,
1900 kcal d-1for males), total fat intake (30 % of energy)
and fiber (17 g/1000 kcal). Each diet group received a
menu plan with meals for each day meeting established
nutritional requirements [20] and dietary fat guidelines
[21]. Diet differences between groups were designed to re-
flect direct substitution of foods in the protein groups
(meats, dairy, eggs and nuts) for foods with high carbohy-
drate content (breads, rice, cereals, pasta and potatoes).
The education guidelines for the CARB group followed
the USDA Food Guide Pyramid [22] and emphasized
restricting dietary fat and cholesterol with use of whole
grain breads, rice, cereals and pasta. For the PRO group,
the education guidelines emphasized use of high quality
low fat proteins including lean meat, reduced fat dairy and
eggs or egg substitutes. Both diets included 5 vegetable
servings/d and 2 to 3 fruit servings/d.
Education Program and Monitoring
Subjects were provided electronic food scales and
instructed to weigh all food servings at all meals. Sub-
jects were required to report two 3-d weighed food
records during the baseline period prior to assignment
to diet groups. Nutrient intakes were evaluated as mean
daily intakes from the 3-d weighed records using
Nutritionist Pro software (First DataBank Inc. 2003, San
Bruno, CA). After baseline data collection, subjects
received specific diet program instructions from a re-
search dietitian including the menus, food substitutions
and portion sizes. Throughout the 12-mo study, subjects
were required to attend a 1 h meeting each week at the
weight management research facility. Meetings were spe-
cific for each treatment group and directed by research
dietitians who provided diet and exercise information,
answered questions and reviewed diet records for treat-
ment compliance. Each week, subjects were weighed in
light clothing without shoes and turned in 3-d weighed
food records.
The education program focused on diet compliance
with some exercise guidance. Activity guidelines empha-
sized physical activity lifestyle recommendations based on
the NIH Guidelines for Weight Management [5]. These
guidelines recommend a minimum of 30 min of walking 5
d/wk. Participation in physical activity for the groups was
voluntary. Physical activity was monitored using daily ac-
tivity logs and armband accelerometers (BodyMedia,
Cincinnati, OH) worn 3 d/mo. Activity logs were collected
each week. Based on these measurements, subjects aver-
aged less than 100 min/wk of added exercise. These
results were similar between diet treatment groups.
Body composition
After 4, 8 and 12 mo, subjects reported to the laboratory
after a 12 h overnight fast for measurements of body weight
and body composition. Body weight was measured using an
electronic scale (Tanita, Model BWB-627A, Tokyo Japan).
Height was measured using a stadiometer. Body compos-
ition was determined by dual energy X-ray absorptometry
(DXA; Illinois: Hologic QDR 4500A, software version
11.1:3; Penn State: Hologic QDR 4500 W, software version
12.5) and scans for a given individual were analyzed by the
same technician. A regional analysis was performed per
manufacturer guidelines, which involved placing lines
bisecting the femoral neck and the glenohumeral joint.
Appendicular lean mass was determined by summing lean
soft tissue mass from leg and arm subregions. The appen-
dicular skeletal muscle index was calculated as total appen-
dicular lean mass / height² in meters.
Data Analyses and Statistics
Data were screened for normality and outliers. Change
in dietary intakes and body composition were compared
across time, with respect to diets and sex using unstruc-
tured repeated measures ANOVA models. Models were
applied to intakes of total energy, protein, carbohydrate
and fat, as well as weight and weight loss from baseline,
total body LM, FM and %Fat and regional %Fat of the
legs and trunk. The ratio of FM of the trunk vs. the legs
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was also modeled, as well as the distribution of fat mass
of the legs and trunk, that is, the proportion of total
body FM contained in these regions. These parameters
permitted contrasting of the primary site of weight loss
across diets and sexes. All models used intent-to-treat
analysis and tested for all two- and three-way interactions
of sex, diet and time. Although statistical inference was
rooted in the repeated measures models, change scores
were calculated and are utilized for baseline-adjusted vis-
ual presentation of the data. All analyses were performed
using SPSS version 14 (SPSS, Inc., Chicago, IL). Statistical
significance was defined as α=0.05. Reported values are
means±standard errors.
Results
Eighteen of 36 CARB females had withdrawn from the
study at 12 months, as well as 18 of 30 CARB males, 14
of 36 PRO females and 9 of 28 PRO males. Total body
weight, FM and LM loss and dietary intakes have been
reported previously [18,19]. Dietary intakes are reiterated
brieflyhere, whereasbody
reported here focus on sex differences. Participants lost
8.2 % of baseline body weight (95 % CI, 7.5-8.9) at 4 mo
and 10.5 % (8.9-12.0) at 12 mo, with no differences by diet,
sex, or their interaction (all P>0.2). By 4 mo, energy in-
take was aligned approximately at prescribed levels, and
protein and carbohydrate intakes diverged according to
diet as prescribed (diet x time interaction P<0.05;
Table 1). Diets were similar in energy intake across diets
through the intervention, although they differed between
PRO and CARB males at baseline (Table 1).
Protein intake also approached prescribed levels in the
PRO (1.37±0.04 g kg-1?d-1or 29±0.6 percent of energy)
and CARB (0.82±0.03 g kg-1?d-1or 18±0.3 percent of
energy) groups at 4 mo. Protein intake was similar at 4
and 12 mo (Table 1). Fat intake increased slightly from 4
to 12 mo irrespective of diet (P<0.05). Carbohydrate in-
take declined in PRO participants to accommodate add-
itional protein, as expected, though fat intake was mildly
elevated in PRO vs. CARB participants (Table 1). Intakes
of all nutrients were generally higher in men (Table 1).
Physical activity was similar across diet and sex and
timepoints (P>0.10).
Although men lost more total weight than women
(P=0.04 for sex x time interaction), this effect was elimi-
nated when weight loss was expressed as a percentage of
baseline weight (Table 2). Significant interactions for
both diet x time (P=0.03) and sex x time (P<0.01) were
observed for loss of whole body FM, although diet
effects within each time point were not significant
(Table 1). A similar pattern emerged for LM (P=0.03 for
diet x time; P<0.01 for sex x time). The three-way
interaction of diet x sex x time was not significant at any
site for LM or FM.
compositionoutcomes
No diet or diet x time interaction effect was observed
on total body LM or appendicular LM. A decline in %
Fat was found for women and men in both diets at the
whole body, trunk and legs (Figure 1). Though %Fat
improved for all subjects, improvements were more pro-
nounced in men compared to women and in PRO com-
pared to CARB participants (P<0.01 for diet x time and
sex x time effects; Figure 1). The three-way interaction
of diet x sex x time was not significant at any site.
The share of total body fat stored at the trunk was also
higher at baseline in men (mean difference 7.0±0.87 %,
P<0.01), and experienced a greater decline in men
(change of −3.0±0.54 % at 12 mo) compared to women
(change of −1.8±0.32 % at 12 mo; P=0.02 for sex x time
interaction). As expected, the share of total fat carried in
the legs was higher in females (mean difference at base-
line 7.2±0.85 %, P<0.01), but the interaction of sex and
time was not significant (P=0.16). The effect of diet and
its interactions with sex and time were not significant
for either of these parameters.
The relative site-specific loss of fat mass was com-
pared using the ratio of trunk fat to leg fat. The ratio
was higher in men at baseline (1.9±0.068 vs. 1.3±0.040,
P<0.01 for difference), but declined more rapidly in
men over the course of the intervention, irrespective of
diet (Figure 2).
Discussion
The present study investigated sex differences in body
compositional changes in response to a PRO weight loss
diet compared to an isocaloric CARB weight loss diet in
middle-aged adults. The main finding of this study was
that diet and sex impacted changes in body composition
independently and additively for the whole body, trunk
and leg FM. No interactions of diet and sex were found
on either whole body or regional body composition sug-
gesting that males and females respond similarly to cal-
oric restriction diets differing in protein content. To our
knowledge, this is the first study to examine whether a
higher protein diet can confer differences between men
and women in degree or location of FM and LM
reductions.
Some studies suggest that higher levels of protein in
the diet may have a direct influence on degree of lean
mass lost during energy restriction [9,10,14]. Because
men generally have more LM, their absolute protein
needs may be greater than in women; therefore, provid-
ing adequate protein during weight loss may be import-
ant in preserving LM. Contrary to our present results,
Farnsworth et al., found that LM is preserved in women,
but not in men on a higher protein diet [9]. The study
by Farnsworth [9] was limited by a small number of men
and a shorter duration (16 weeks total) than in the
present study. Also, different protein levels between
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studies may partly explain the different findings. The
higher protein diet in the Farnsworth study provided ap-
proximately 110 g protein/d for both men (~1.0 g kg-1d-1)
and women (~1.2 g kg-1d-1) [9].
Conversely, protein intakes in the current study were
slightly higher in men (PRO: 130 g d-1, 1.3 g kg-1d-1.
CARB: 75 g d-1, 0.8 g kg-1d-1) than in women (PRO:
100 g d-1or 1.2 g kg-1d-1. CARB: 64 g d-1, 0.7 g kg-1d-1).
One possible explanation for this discrepancy is that a
threshold for LM maintenance was met in the current
study, but not by the slightly lower protein intake relative
to body weight reported by Farnsworth [9]. A threshold
effect for maintaining LM during negative energy balance
has not been characterized; however, a previous report in
post-menopausal women demonstrated that for every
additional 0.1 g kg-1d-1of dietary protein intake, 0.62 kg
LM was preserved during a 20-wk weight loss interven-
tion [23]. The range of protein intakes was below the
Table 1 Energy and macronutrient intakes in adults on the CARB and PRO diets1
Baseline4 months 12 months
CARB PROCARBPRO CARB PRO
Energy, MJF8.73±1.90
8.55±2.78b
8.74±1.47a
6.11±1.29c
6.61±2.05c
64±11bc
75±15bc
6.14±1.06ac
7.45±1.74c
103±23abc
129±26bc
6.23±1.05c
6.48±1.55ac
8.03±1.67c
101±23abc
134±32bc
M11.4±3.20
78±17a
7.68±1.88
64±14b
76±16b
Protein, g/dF78±18
87±28b
M 114±43
Protein, %EF15.0±3.514.9±3.317.5±3.028.1±6.317.2 ±3.826.1±5.9
M 17.0±5.516.8±6.3
266±60a
19.0±3.8
208±47bc
244±60b
29.0±5.8
154±36c
172±55c
16.6 ±3.5
210±48bc
267±86b
28.0±6.7
154±43c
185±56c
Carbohydrate, g/d F268±67
251±82b
M324±118
Carbohydrate, %EF 51.4±12.951.0±11.557.0±12.9 42.0±9.856.5±12.939.8±11.1
M49.2±16.1 47.6 ±17.3
79±23a
61.8±15.2
44±14c
42±14bc
38.7 ±12.4
52±10ac
66±17c
58.2±18.8
49±17c
55±18bc
38.6 ±11.7
60±19ac
74±15c
Fat, g/dF77±22
72±30b
M108±40
Fat, %E F33.2±9.534.1±9.927.1±8.6 31.9±6.129.6±10.3 34.9±11.0
M 31.7±13.235.7±13.2 23.9±8.033.4±3.8 27.0±8.834.7±7.0
1Values are mean±SD, n=130. %E=percentage of energy. Compared using an unstructured repeated measures model, α=0.05, with no adjustment for multiple
comparisons.aDiffers from males within time and diet.bDiffers from PRO within time and gender.cDiffers from baseline within diet and sex. CARB=higher
carbohydrate diet. PRO=higher protein diet. 4 month=4 months of weight loss intervention from baseline. 12 months=4 months of weight loss and additional
8 months of weight maintenance from baseline.
Table 2 Body composition in males (M) and females (F) on the CARB and PRO diets1
Baseline 4 months 12 months
CARBn=66
87.6±11.4a
PROn=64
85.1±12.0a
CARBn=51
81.4±12.3ab
89.7±10.0b
−7.3±3.8b
−8.5±4.0b
33.0±7.6ab
24.0±4.6b
46.9±6.3ab
62.4±7.6b
20.0±3.1ab
28.1±4.0b
7.3±1.0ab
9.2±1.3b
PROn=52
78.4±11.3ab
92.3±14.6b
−8.3±3.2b
−9.0±3.4b
30.2±6.5ab
22.5±6.8b
45.8±6.8ab
65.7±9.3b
19.7±3.3ab
30.5±5.5b
7.5±1.2ab
9.6±1.3b
CARBn=30
80.6±12.9ab
85.9±8.1b
−10.3±6.1b
−9.8±6.5b
32.8±7.7ab
21.6±4.6b
46.3±5.7ab
61.5±5.1b
18.9±5.1ab
28.0±3.2b
6.9±1.9ab
9.1±1.0b
PROn=41
77.6±13.1ab
90.2±16.1b
−9.5±6.0b
−12.1±7.6b
29.6±7.9ab
21.0±7.3b
46.6±6.9ab
66.6±10.8b
19.9±3.4ab
31.0±6.1b
7.5±1.1ab
9.7±1.3b
Weight, kg2
F
M 100.1±10.8 100.2±16.4
Weight loss %2
F--
M--
WB fat, kg3
F 36.8±7.8a
34.6±7.5a
M30.5±5.5
48.9±6.3a
28.7±7.7
48.3±6.2a
WB lean, kg3
F
M 67.4±8.1
21.0±3.2a
68.6±10.4
20.9±3.2a
Appendicular lean mass, kgF
M30.6±4.7
7.7±1.0a
31.7±6.0
7.9±1.2a
Appendicular lean mass / m²F
M9.9±1.410.0±1.3
1Values are mean±SD. Compared using an unstructured repeated measures model, α=0.05, with no adjustment for multiple comparisons.2Weight measured
with a digital scale.3Measured with dual-energy X-ray absorptiometry (DXA).aDiffers from males within time and diet.bDiffers from baseline within diet and
gender. CARB=higher carbohydrate diet. PRO=higher protein diet. 4 month=4 months of weight loss intervention from baseline. 12 months=4 months of
weight loss and additional 8 months of weight maintenance from baseline.
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current RDA for protein intake [23]. Notably, a subsequent
study demonstrates that protein intake of 1.5 g kg-1d-1,
which is above the current RDA, suppresses proteolysis
thus inhibiting loss of lean mass [24,25].
Although men lost more total weight than women,
when expressed relative to baseline body weight both
sexes lost similar amounts of weight (~10 %). Import-
antly, we found that more of the total weight loss was
derived from fat relative to LM in men (63 % and 77 %
for CARB and PRO, respectively) than women (57 %
and 67 %), and that more fat relative to lean was lost in
PRO participants of both sexes. This is similar to previ-
ous findings [26], whereas other studies report no such
effect of diet [9]. Although some studies show that sex
does not influence the composition of weight loss from
energy restriction [27,28], this finding is inconsistent
[29,30]. In men, our results are similar to those reported
in the literature, with the expectation that ~70 % of
weight loss is comprised of FM during dieting alone
[31]. Women in the PRO group also compared similarly
to what was expected for FM loss, while the women in
the CARB group lost less FM. However, we found no
significant impact of the diets on sex differences in
whole body weight, FM or LM loss.
Figure 2 Change in the ratio of trunk to leg fat mass for adult
men and women prescribed a higher protein (PRO) or a high
carbohydrate (CARB) diet. Δ: PRO males, ○: PRO females, ▼: CARB
males, ●: CARB females. Values are mean±SEM, n=130, α=0.05.
Analysis performed using an unstructured linear mixed model
including diet, sex, time and their two- and three-way interactions. No
significant sex x diet x time interactions were observed.asignificant
effect of sex within time.call groups differ from respective baseline
values.
Figure 1 Change in % fat mass of the whole body (WB), trunk
and legs in adult men and women prescribed to a higher
protein (PRO) or high carbohydrate (CARB) diet. Δ: PRO males, ○:
PRO females, ▼: CARB males, ●: CARB females. Values are mean±SEM,
n=130, α=0.05. Analysis performed using an unstructured linear
mixed model including diet, sex, time and their two- and three-way
interactions. No significant sex x diet x time interactions were
observed.asignificant effect of sex within time.bsignificant effect of
diet within time.call groups differ from respective baseline values.
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Given the well-known association between central adi-
posity and CVD and metabolic complications [32-35],
identifying changes in body fat distribution with weight
loss is of particular interest. It is well established that
women have greater levels of adiposity than men [1],
and the distribution of fat differs, with men storing a
greater proportion centrally and women in the gluteofe-
moral region [1]. However, with regard to the fat pat-
terning, sex differences in changes in regional adipose
depots through energy restriction are not well character-
ized. It appears that while both men and women lose
FM from the abdominal area [7,36] and the femoral re-
gion [9], men may lose more abdominal fat [9,37] and
women lose more femoral FM [7], even when matched
on total weight and total fat loss [29]. Our data support
the sex disparity in region of fat loss. Although both
men and women reduced the relative fat of the whole
body, trunk and leg, and no significant sex difference in
the effect of the diets was found, these improvements
are more pronounced in men, with the greatest change
found in the PRO male group. Further assessment of the
changes in the distribution of fat loss, indicated men
experienced a reduction in the ratio of trunk fat to leg
fat, suggesting that a greater degree of fat loss was
derived from the central region.
Little evidence is available in the literature on potential
underlying mechanisms to explain regional differences
in body composition changes between men and women
undergoing weight loss. However, one possible explan-
ation for differences between men and women in their
response to a higher protein weight loss diet could be
related to a greater post-meal Diet Induced Thermogen-
esis (DIT) found in men compared to women [38,39].
Another explanation could be related to recent findings
from an animal study, which showed that the protein
content of a meal is the trigger for muscle protein syn-
thesis, and this was shown to significantly increase en-
ergy expenditure, as measured by changes in adenosine
5’-triphosphate (ATP) and the signaling molecule adeno-
sine monophosphate-activated protein kinase (AMPK)
[40]. Importantly, the content of the branch chained
amino acid leucine in a higher protein diet plays a key
role in mechanisms that support the preservation of lean
mass [41]. Other mechanisms, such as hormonal differ-
ences between sexes, may be responsible for the observed
differences in body composition changes between men
and women. Unfortunately, data from the present study
are insufficient to examine underlying mechanisms.
Even though the sample size in the present study is
larger than in most other studies, a diet by gender inter-
action may be only detectable with a larger baseline
sample, which suggests that the effect of diet on sex dif-
ferences in composition may be small. Men may benefit
more from a greater protein intake during weight loss
due to greater LM compared to women. A study
designed to provide protein per kg of LM rather than in
absolute terms or per kg body weight could elucidate
this issue. Another consideration for our results is that
the age range in the current study spans across meno-
pausal status in women, potentially allowing hormonal
status to influence the distribution of fat loss. Although
our study was not designed to evaluate the impact of
hormonal status or age per se on treatment effects,
weight loss treatments that maximize FM loss while
maintaining LM, especially in the legs are critical to
combat the rising incidence of sarcopenic obesity. In-
deed, statements in the literature regarding body com-
position and older adults indicate that this is a high
research priority [11,42]. Lastly, more accurate measures
of regional body composition, such as with computed
tomography or magnetic resonance imaging, could eluci-
date differences in loss of FM from the abdominal vs.
gluteofemoral regions between men and women and
perhaps differences in changes in LM, especially in the
lower body which is critical for physical function.
In summary, although we found no significant sex dif-
ferences in the effects of diet on how much and where
FM and LM are reduced during weight loss states, there
is some evidence that protein intake levels may impact
the amount of LM preserved during weight loss, perhaps
regardless of sex. Clearly, further intervention studies,
designed to assess interactive effects of sex and macro-
nutrient content of the diet, are required to determine
whether protein intake recommendations under energy
restriction need to be adjusted to help maintain LM
while losing FM, especially in populations such as older
adults who are at higher risk for sarcopenia.
Competing interests
Dr Layman has participated in speaker bureaus for the National Cattlemen’s
Beef Association and the National Dairy Council.
Acknowledgements
Supported by grants from the Illinois Council on Food and Agricultural
Research, National Cattlemen’s Beef Association, The Beef Board, Kraft Foods,
and the National Science Foundation (PI: Layman).
Author details
1Department of Kinesiology, University of Georgia, 101A Ramsey 300 River
Road, Athens, GA 30602, USA.2Division of Nutritional Sciences, University of
Illinois at Urbana-Champaign, 905 S Goodwin Ave, Urbana, IL 61801, USA.
3Department of Kinesiology and Community Health, University of Illinois at
Urbana-Champaign, 906 S Goodwin Ave, Urbana, IL 61801, USA.
4Department of Nutritional Sciences, The Pennsylvania State University, 301
Chandlee Laboratory University Park, PA 16802, USA.5Department of Food
Science and Human Nutrition, University of Illinois at Urbana-Champaign,
905 S Goodwin Ave, Urbana, IL 61801, USA.
Authors’ contributions
MM and RV participated in the study coordination and data collection, and
drafted the manuscript. MT performed the statistical analysis and participated
in drafting the manuscript. DL, PK-E and EE conceived of and designed the
study, and participated in its coordination as well as helped draft the
manuscript. All authors read and approved the final manuscript.
Evans et al. Nutrition & Metabolism 2012, 9:55
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Funding sources
Illinois Council on Food and Agricultural Research, National Cattlemen’s Beef
Association, The Beef Board, Kraft Foods, National Science Foundation (PI:
Layman).
Received: 30 December 2011 Accepted: 12 June 2012
Published: 12 June 2012
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doi:10.1186/1743-7075-9-55
Cite this article as: Evans et al.: Effects of protein intake and gender on
body composition changes: a randomized clinical weight loss trial.
Nutrition & Metabolism 2012 9:55.
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