Article

Spirulina and C-phycocyanin reduce cytotoxicity and inflammation-related genes expression of microglial cells.

Nutritional Neuroscience (impact factor: 1.56). 06/2012; DOI:10.1179/1476830512Y.0000000020
Source: PubMed

ABSTRACT OBJECTIVE: Our aim was to investigate the effects of Spirulina on BV-2 microglial cell cytotoxicity and inflammatory genes expression. METHODS: BV-2 microglial cells were treated with lipopolysaccharide (LPS) (1 µg/ml) and various concentrations of Spirulina platensis water extract or its active component (C-phycocyanin (C-PC)) for 24 hours. Cytotoxicity (lactate dehydrogenase (LDH) release) and expression of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), tumor necrosis factor-α (TNF-α), and interleukin-6 (IL-6) mRNAs were assayed. RESULTS: LPS increased LDH production and up-regulated expression of iNOS, COX-2, TNF-α, and IL-6 by BV-2 microglial cells. However, Spirulina platensis water extract and C-PC significantly reduced LPS-induced LDH release, and expression of iNOS, COX-2, TNF-α, and IL-6 mRNAs. CONCLUSION: Spirulina can reduce the cytotoxicity and inhibit expression of inflammation-related genes of LPS-stimulated BV-2 microglial cells.

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Keywords

BV-2 microglial cell cytotoxicity
 
BV-2 microglial cells
 
C-PC
 
cyclooxygenase-2
 
cytotoxicity
 
inducible nitric oxide synthase
 
inflammation-related genes
 
inflammatory genes expression
 
interleukin-6
 
lactate dehydrogenase
 
LDH
 
LDH production
 
LPS
 
LPS-induced LDH release
 
LPS-stimulated BV-2 microglial cells
 
Spirulina platensis water
 
TNF-α
 
tumor necrosis factor-α
 
up-regulated expression
 
various concentrations