Article
Isolation of proteins from polyacrylamide gels.
Carl Gustav Carus University TU Dresden, Dresden, Germany.
Methods in molecular biology (Clifton, N.J.)
01/2012;
869:427-31.
DOI:10.1007/978-1-61779-821-4_35
pp.427-31
Source: PubMed
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Keywords
Minute amounts
polyacrylamide gels
rapid procedure
sodium dodecyl sulfate polyacrylamide gel electrophoresis
sufficient amounts