Golder HM, Celi P, Rabiee AR, Heuer C, Bramley E, Miller DW, King R, Lean IJ. 2012. "Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol." Journal of Dairy Science 95(4): 1971-1982
Journal of Dairy Science (Impact Factor: 2.55). 04/2012; 95(4):1971-1982.
Data provided are for informational purposes only. Although carefully collected, accuracy cannot be guaranteed. The impact factor represents a rough estimation of the journal's impact factor and does not reflect the actual current impact factor. Publisher conditions are provided by RoMEO. Differing provisions from the publisher's actual policy or licence agreement may be applicable.