Article

Absorption of aminoethyl cysteine ketimine decarboxylated dimer in mice: effect on plasma antioxidant potential.

National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178, Rome, Italy.
Journal of Agricultural and Food Chemistry (impact factor: 2.82). 04/2012; 60(18):4596-602. DOI:10.1021/jf300510m pp.4596-602
Source: PubMed

ABSTRACT Aminoethylcysteine ketimine decarboxylated dimer (AECK-DD) is a natural compound with antioxidant properties of a new family of sulfur-containing amino acids. It has been detected in human urine and plasma, in mammalian cerebellum, and in dietary vegetables. In this study, we first demonstrate the absorption of AECK-DD in mice from AECK-DD-supplemented diet, using both liquid chromatography with electrochemical detection and gas chromatography coupled with mass spectrometry. AECK-DD circulates in the plasma of supplemented mice at a micromolar concentration and is incorporated in liver tissue. The absorption of AECK-DD is dose dependent. The dehydrogenation product of AECK-DD was also identified in plasma and liver of mice fed the AECK-DD-supplemented diet. A significant increase in plasma antioxidant potential was measured in mice fed AECK-DD-supplemented diet with respect to mice fed the control diet. These results demonstrate for the first time the absorption of AECK-DD from diet and the physiological relevance of this compound through its antioxidant action in vivo.

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Keywords

absorption
 
AECK-DD circulates
 
AECK-DD-supplemented diet
 
Aminoethylcysteine ketimine decarboxylated dimer
 
antioxidant action
 
control diet
 
dehydrogenation product
 
dietary vegetables
 
electrochemical detection
 
human urine
 
liver tissue
 
mammalian cerebellum
 
mass spectrometry
 
micromolar concentration
 
natural compound
 
new family
 
sulfur-containing amino acids
 
supplemented mice