Article
Absorption of aminoethyl cysteine ketimine decarboxylated dimer in mice: effect on plasma antioxidant potential.
National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178, Rome, Italy.
Journal of Agricultural and Food Chemistry (impact factor:
2.82).
04/2012;
60(18):4596-602.
DOI:10.1021/jf300510m
pp.4596-602
Source: PubMed
-
Citations (0)
-
Cited In (0)
Data provided are for informational purposes only. Although carefully collected, accuracy cannot be guaranteed.
The impact factor represents a rough estimation of the journal's impact factor and does not reflect the actual
current impact factor.
Publisher conditions are provided by RoMEO. Differing provisions from the publisher's actual policy or licence
agreement may be applicable.
Keywords
absorption
AECK-DD circulates
AECK-DD-supplemented diet
Aminoethylcysteine ketimine decarboxylated dimer
antioxidant action
control diet
dehydrogenation product
dietary vegetables
electrochemical detection
human urine
liver tissue
mammalian cerebellum
mass spectrometry
micromolar concentration
natural compound
new family
sulfur-containing amino acids
supplemented mice