Article

Double inversion of emulsions induced by salt concentration.

Key Laboratory for Colloid and Interface Chemistry of the Ministry of Education, Shandong University, Jinan, Shandong 250100, People's Republic of China.
Langmuir (impact factor: 4.19). 04/2012; 28(17):6769-75. DOI:10.1021/la300695v pp.6769-75
Source: PubMed

ABSTRACT The effects of salt on emulsions containing sorbitan oleate (Span 80) and Laponite particles were investigated. Surprisingly, a novel double phase inversion was induced by simply changing the salt concentration. At fixed concentration of Laponite particles in the aqueous phase and surfactant in paraffin oil, emulsions are oil in water (o/w) when the concentration of NaCl is lower than 5 mM. Emulsions of water in oil (w/o) are obtained when the NaCl concentration is between 5 and 20 mM. Then the emulsions invert to o/w when the salt concentration is higher than 50 mM. In this process, different emulsifiers dominate the composition of the interfacial layer, and the emulsion type is correspondingly controlled. When the salt concentration is low in the aqueous dispersion of Laponite, the particles are discrete and can move to the interface freely. Therefore, the emulsions are stabilized by particles and surfactant, and the type is o/w as particles are in domination. At intermediate salt concentrations, the aqueous dispersions of Laponite are gel-like, the viscosity is high, and the transition of the particles from the aqueous phase to the interface is inhibited. The emulsions are stabilized mainly by lipophilic surfactant, and w/o emulsions are obtained. For high salt concentration, flocculation occurs and the viscosity of the dispersion is reduced; thus, the adsorption of particles is promoted and the type of emulsions inverts to o/w. Laser-induced fluorescent confocal micrographs and cryo transmission electron microscopy clearly confirm the adsorption of Laponite particles on the surface of o/w emulsion droplets, whereas the accumulation of particles at the w/o emulsion droplet surfaces was not observed. This mechanism is also supported by the results of rheology and interfacial tension measurements.

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Keywords

aqueous dispersions
 
aqueous phase
 
cryo transmission electron microscopy
 
different emulsifiers
 
emulsion type
 
emulsions
 
emulsions invert
 
emulsions inverts
 
interfacial tension measurements
 
intermediate salt concentrations
 
Laser-induced fluorescent confocal micrographs
 
lipophilic surfactant
 
NaCl concentration
 
novel double phase inversion
 
o/w emulsion droplets
 
paraffin oil
 
salt concentration
 
sorbitan oleate
 
w/o emulsion droplet surfaces
 
w/o emulsions