Article

Effects of alignment, pH, surfactant, and solvent on heat transfer nanofluids containing Fe2O3 and CuO nanoparticles

Journal of Applied Physics 03/2012; 111(6):064308.

ABSTRACT In this paper, the effects of alignment, pH, surfactant and solvent on heat transfer nanofluids
containing Fe2O3 and CuO nanoparticles are studied and analyzed. The microscope images show that
Fe2O3 could form some kind of alignment spontaneously in water even without external magnetic
field. With the addition of external magnetic field, the alignment is strengthened. In water, the
magnetic particle agglomeration to larger size occurs easily, which makes the directional alignment
much faster and easier. Ethylene glycol solvent and chemical surfactant sodium dodecyl benzene
sulfonate, NaDDBS could separate the Fe2O3 and CuO nanoparticles well in the fluids and avoid
possible aggregation. Therefore, magnetic alignments are hard to observe. The measured thermal
conductivities of each individual sample coincide with the microscope images and assumptions. In
addition, pH values of Fe2O3 and CuO nanoparticles are measured and it has been determined that at
those pH values, thermal conductivities of those nanoparticles would not be influenced according to
the Derjaguin–Landau–Verwey–Overbeek (DLVO) theory. The highlight of this paper is that our
microscope images could well explain most of the literature data and conclusions and may open
new door to better understanding fundamental nature of nanofluids

0 0
 · 
0 Bookmarks
 · 
86 Views

Full-text

View
60 Downloads
Available from
19 Sep 2012

Keywords

CuO nanoparticles
 
Derjaguin–Landau–Verwey–Overbeek
 
directional alignment
 
Ethylene glycol solvent
 
external magnetic field
 
fluids
 
heat transfer nanofluids
 
individual sample
 
larger size
 
literature data
 
magnetic alignments
 
magnetic particle agglomeration
 
microscope images
 
nanofluids
 
new door
 
pH values
 
thermal conductivities
 
understanding fundamental nature