Article
Gene duplication and an accelerated evolutionary rate in 11S globulin genes are associated with higher protein synthesis in dicots as compared to monocots.
State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, PR China.
BMC Evolutionary Biology (impact factor:
3.52).
01/2012;
12:15.
DOI:10.1186/1471-2148-12-15
pp.15
Source: PubMed
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Cited In (0)
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Article: Cucurbit seeds: I. Characterizations and uses of oils and proteins. A review
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ABSTRACT: Cucurbit seeds can be classified as oil seeds because decorticated seeds contain by weight 50% oil and 35% protein. The oil is unsaturated and generally edible; however, the contents of conjugated trienoic fatty acids in the oil of a few species preclude edibility but increase industrial values as drying oils. Proteins of cucurbit seeds appear edible and supplementation with certain amino acids increases the nutritional value of the protein. However, the possibility that a meal or protein from a given species might be inedible, e.g., through presence of a toxic compound in the seed, must be determined by appropriate feeding tests with the seed products. Thus cucurbits are potentially valuable oilseed crops. Of special interest are certain xerophilous species that grow particularly well in desert regions. Propagation of these species on currently unproductive wastelands could provide an additional source of oil and protein for industrial and edible purposes.Economic Botany 03/1972; 26(2):135-141. · 1.60 Impact Factor -
Article: Legumin and vicilin, storage proteins of legume seeds
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ABSTRACT: The structure, location in the seed and distribution of the storage protein of legume seeds are described. Methods which have been employed for the extraction, purification and characterisation of seed globulins are reviewed in relation to modern biochemical practice. The physical, chemical and immunological characteristics of the classical legumin and vicilin preparations from Pisum sativum are summarised and the distributions of proteins with sedimentation coefficients and/or immunological determinants similar to those of legumin and vicilin, are tabulated. The structure and composition of various purified legumin and vicilin-type proteins from a variety of legumes, are compared.Phytochemistry. -
Article: Brachypodium distachyon grain: identification and subcellular localization of storage proteins.
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ABSTRACT: Seed storage proteins are of great importance in nutrition and in industrial transformation because of their functional properties. Brachypodium distachyon has been proposed as a new model plant to study temperate cereals. The protein composition of Brachypodium grain was investigated by separating the proteins on the basis of their solubility combined with a proteomic approach. Salt-soluble proteins as well as salt-insoluble proteins separated by two-dimensional gel electrophoresis revealed 284 and 120 spots, respectively. Proteins from the major spots were sequenced by mass spectrometry and identified by searching against a Brachypodium putative protein database. Our analysis detected globulins and prolamins but no albumins. Globulins were represented mainly by the 11S type and their solubility properties corresponded to the glutelin found in rice. An in silico search for storage proteins returned more translated genes than expressed products identified by mass spectrometry, particularly in the case of prolamin type proteins, reflecting a strong expression of globulins at the expense of prolamins. Microscopic examination of endosperm cells revealed scarce small-size starch granules surrounded by protein bodies containing 11S globulins. The presence of protein bodies containing glutelins makes B. distachyon closer to rice or oat than to wheat endosperm.Journal of Experimental Botany 06/2010; 61(6):1771-83. · 5.36 Impact Factor
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Keywords
11S globulin genes
11S globulins
accelerated evolutionary rate
crop plants
dietary protein
distinct difference
Gene duplication
gene duplications
gene family
genes
higher evolutionary rate
higher protein synthesis
major gene family
positive selection
positive selections
protein synthesis
proteins
Seed storage proteins
seeds
two groups