Temporal trends and spatial differences of perfluoroalkylated substances in livers of harbor porpoise (Phocoena phocoena) populations from Northern Europe, 1991-2008.
ABSTRACT Long-term temporal trends (1991-2008) and spatial differences of perfluoroalkylated substances (PFASs) were investigated in harbor porpoise (Phocoena phocoena) liver samples of juvenile females from the Baltic and North Sea. Additionally, spatial differences between the populations in the Baltic Sea and Atlantic Ocean (i.e. Iceland and Norway) and the influence of the body mass, age and sex on the PFAS concentrations were examined. Perfluorooctane sulfonate (PFOS) was the predominant compound with a concentration range of 160-2425 ng/g wet weight (ww), followed by perfluorooctane sulfonamide (PFOSA, 1-237 ng/g ww) and perfluoroundecanoate (PFUnA, 3-124 ng/g ww). In terms of temporal trends, perfluoroalkyl sulfonates (PFSAs) and PFOSA concentrations decreased over time, while, conversely, the C(9)-C(13) perfluoroalkyl carboxylate (PFCA) concentrations increased. Spatial distribution of the contaminant concentrations showed consistently higher concentrations in the Baltic Sea and lowest concentrations in the Icelandic population of the Atlantic Ocean.
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ABSTRACT: The aim of this study was to determine how dietary exposure to PFAAs has changed over the period when major production changes occurred. Archived samples (1999–2010) of eggs, milk and farmed rainbow trout were analyzed by ultra performance liquid chromatography coupled to tandem mass spectrometry. Statistically significant decreasing trends were observed for concentrations of perfluorooctane sulfonic acid (PFOS) and perfluorohexane sulfonic acid (PFHxS) in fish (p < 0.002 and p < 0.032, respectively) and eggs (p < 0.001 for both compounds). Concentrations of PFOS in fish and eggs decreased by a factor of 10 and 40, respectively. In eggs there was also a statistically significant decreasing trend in concentrations of perfluorooctanoic acid (PFOA). The results of this study demonstrate that PFAA concentrations in food items from agricultural food chains and aquatic food chains close to sources respond rapidly to changes in environmental emissions. Implications for the overall understanding of human exposure are discussed.Environmental Pollution 01/2014; 188:102–108. · 3.73 Impact Factor
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ABSTRACT: This study investigates the influence of biological and environmental factors on the concentrations of perfluoroalkyl acids (PFAAs) in a top predator; the American mink. Perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS), perfluorooctane sulfonate (PFOS) and perfluoroalkyl carboxylates (PFCAs) with C8-C13 perfluorinated carbon chains were analyzed in livers from wild male mink liver (n=101) from four areas in Sweden representing two inland environments (rural and highly anthropogenic, respectively) and two different coastal environments. Mean PFOS concentrations were 1250ng/g wet weight and some mink from the urban inland area had among the highest PFOS concentrations ever recorded in mink (up to 21 800ng/g wet weight). PFBS was detected in 89% of the samples, but in low concentrations (mean 0.6ng/g ww). There were significant differences in PFAA concentrations between the geographical areas (p<0.001-0.01). Age, body condition and body weight did not influence the concentrations significantly, but there was a seasonal influence on the concentrations of perfluorodecanoic acid (PFDA) and perfluoroundecanoic acid (PFUnDA) (p<0.01 and p<0.05, respectively), with lower concentrations in autumn samples than in samples taken in the winter and spring. It is thus recommended to take possible seasonal differences into account when using mink exposure data. The overall results suggest that the mink is a suitable sentinel species for assessing and monitoring environmental levels of PFAAs.Environment international 08/2013; 59C:425-430. · 6.25 Impact Factor
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ABSTRACT: In this article I review recent trends reported in the literature from 2008 to date for organic contaminant concentrations in marine mammal tissues worldwide, in order to get an idea of where we stand currently in relation to the control of hazardous substances. For many contaminants which have been subject to regulation regarding their production and use (e.g. organochlorine pesticides, PBDE and HBCD flame retardants, butyltins) trends are downwards. For perfluorinated compounds, trends are more mixed. For dioxins, furans and dioxin-like CBs, there are no recent data, for either concentrations or trends. For CBs overall, earlier downward trends in concentration in UK harbour porpoises following regulation beginning in the 1980s have stalled, and remain at toxicologically significant levels. This raises concerns for killer whales and bottlenose dolphins who, because of their larger size and greater bioaccumulation potential, have higher levels still, often far above accepted toxicological threshold values.Marine Pollution Bulletin 04/2014; · 2.79 Impact Factor