Exploratory experiments on the chemistry of the "glyoxylate scenario": formation of ketosugars from dihydroxyfumarate.

Vasudeva Naidu Sagi, Venkateshwarlu Punna, Fang Hu, Geeta Meher, Ramanarayanan Krishnamurthy

Department of Chemistry, The Scripps Research Institute , 10550 North Torrey Pines Rd, La Jolla, California 92037, United States.

Journal Article: Journal of the American Chemical Society (impact factor: 8.58). 02/2012; 134(7):3577-89. DOI: 10.1021/ja211383c

Abstract

In the context of a "glyoxylate scenario" of primordial metabolism, (1) the reactions of dihydroxyfumarate (DHF) with reactive small molecule aldehydes (e.g., glyoxylate, formaldehyde, glycolaldehyde, and glyceraldehyde) in water were investigated and shown to form dihydroxyacetone, tetrulose, and the two pentuloses, with almost quantitative conversion. The practically clean and selective formation of ketoses in these reactions, with no detectable admixture of aldoses, stands in stark contrast to the formose reaction, where a complex mixture of linear and branched aldoses and ketoses are produced. These results suggest that the reaction of DHF with aldehydes could constitute a reasonable pathway for the formation of carbohydrates and allow for alternative potential prebiotic scenarios to the formose reaction to be considered.

Source: PubMed

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Keywords

aldoses
 
alternative potential prebiotic scenarios
 
branched aldoses
 
detectable admixture
 
DHF
 
dihydroxyfumarate
 
form dihydroxyacetone
 
formaldehyde
 
formose reaction
 
glyceraldehyde
 
glycolaldehyde
 
glyoxylate
 
glyoxylate scenario
 
primordial metabolism
 
quantitative conversion
 
reactions
 
reactive small molecule aldehydes
 
reasonable pathway
 
selective formation
 
tetrulose