Article
Determination of 2,3-dihydroxypropionamide, an oxidative metabolite of acrylamide, in human urine by gas chromatography coupled with mass spectrometry.
Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr Universität Bochum (IPA), Bochum, Germany.
Analytical and Bioanalytical Chemistry (impact factor:
3.78).
03/2012;
402(7):2431-8.
DOI:10.1007/s00216-011-5692-x
pp.2431-8
Source: PubMed
- Citations (28)
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Cited In (0)
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Article: Acrylamide from Maillard reaction products.
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ABSTRACT: The discovery of the adventitious formation of the potential cancer-causing agent acrylamide in a variety of foods during cooking has raised much concern, but the chemical mechanism(s) governing its production are unclear. Here we show that acrylamide can be released by the thermal treatment of certain amino acids (asparagine, for example), particularly in combination with reducing sugars, and of early Maillard reaction products (N-glycosides). Our findings indicate that the Maillard-driven generation of flavour and colour in thermally processed foods can -- under particular conditions -- be linked to the formation of acrylamide.Nature 11/2002; 419(6906):449-50. · 36.28 Impact Factor -
Article: Acrylamide is formed in the Maillard reaction.
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ABSTRACT: Reports of the presence of acrylamide in a range of fried and oven-cooked foods have caused worldwide concern because this compound has been classified as probably carcinogenic in humans. Here we show how acrylamide can be generated from food components during heat treatment as a result of the Maillard reaction between amino acids and reducing sugars. We find that asparagine, a major amino acid in potatoes and cereals, is a crucial participant in the production of acrylamide by this pathway.Nature 11/2002; 419(6906):448-9. · 36.28 Impact Factor -
Article: "IARC group 2B Carcinogens" reported in cigarette mainstream smoke.
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ABSTRACT: In the third and final part of a series surveying the international literature on the "IARC carcinogens" in cigarette mainstream smoke, the "IARC Group 2B carcinogens" are reviewed. A search of the published literature shows that of 227 chemical components classified as Group 2B, that is, "possible carcinogens," by the International Agency for Research on Cancer (IARC), 48 have previously been reported in cigarette mainstream smoke. Owing to its highly interactive molecular nature, removal from or inhibition of a given mutagenic or carcinogenic chemical within the complex aerosol mixture cannot reliably be predicted to reduce either the overall mutagenicity or carcinogenicity. However, in the absence of experimental data demonstrating an increase in adverse biological activity resulting from removal or inhibition of a potentially carcinogenic constituent, negation of the activity of the potential carcinogen may be considered as a desirable circumstance.Food and Chemical Toxicology 10/2000; 38(9):825-48. · 3.00 Impact Factor
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Keywords
30 urine samples
AA metabolism
analytical method
detection limit
general population
human AA metabolism
humans
major urinary oxidative metabolite
multistep procedure
non-smokers
OH-PA concentrations
oxidative pathway
primary oxidative metabolite
series precisions
smokers
solid phase material
tobacco smoke
ultimate genotoxic agent
urine samples
warrants full investigation