Patent

METODO DE CONSERVACION Y PROLONGACION DE LA VIDA UTIL EN LA CARNE Y EL PESCADO FRESCO REFRIGERADO

01/2010; Patent: 1005186331220

ABSTRACT METODO DE CONSERVACION Y PROLONGACION DE LA VIDA UTIL EN LA CARNE Y EL PESCADO FRESCO REFRIGERADO MEDIANTE LA UTILIZACION DE SALES DE L-GLICINA, L- ISOLEUCINA y SUS DERIVADOS COMO AGENTES ORGANICOS ANTI-B.

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