Article

Brine saturation technique for extracting light filth from canned crabmeat and shrimp: intralaboratory study.

Journal - Association of Official Analytical Chemists 12/1983; 66(6):1504-5. pp.1504-5
Source: PubMed

ABSTRACT An intralaboratory study was made of a new technique for isolating light filth from canned shrimp and crabmeat. Recoveries of 93.8% for insect fragments and 89.4% for rodent hair plus the brevity and simplicity of the new technique make it superior to the 2 existing official methods for these products.

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