Article

Dietary carotenoids protect human cells from damage.

Department of Chemistry, Keele University, Staffordshire, UK.
Journal of Photochemistry and Photobiology B Biology (Impact Factor: 2.8). 01/1995; 26(3):283-5. DOI: 10.1016/1011-1344(94)07049-0
Source: PubMed

ABSTRACT A physical chemistry technique based on singlet oxygen luminescence at about 1270 nm and a biological cell membrane technique were used to study the quenching of singlet oxygen by four carotenoids bound to the surface of lymphoid cells. All the carotenoids studied showed a beneficial effect in cell protection, but there were subtle differences between them.

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