Article

Nutrition, genital tract infection, hematologic values, and premature rupture of membranes among African American Women.

Department of Human Development, School of Education, Howard University, Washington, D.C. 20059.
Journal of Nutrition (impact factor: 3.92). 07/1994; 124(6 Suppl):987S-993S. pp.987S-993S
Source: PubMed

ABSTRACT Using a prospective comparative design, African American gravidae with and without genital tract infection were assessed with respect to dietary intakes, serum nutrient values, hematologic values, and pregnancy outcomes. Intakes of ascorbic acid, vitamin A, protein, and iron were the dietary variables while levels of ascorbic acid, protein, albumin, globulin, and ferritin were the variables measured in serum. The hematologic variables included hemoglobin, hematocrit, and red and white blood cell counts. Pregnancy outcome was defined on the basis of premature rupture of the membranes (PROM), and infant birth weight, birth length, gestational age, and head circumference. The sample consisted of 335 nulliparous women who were between 16-35 years of age, 96 of whom had genital tract infection based on laboratory reports. Findings indicated no significant differences between the mean dietary intakes as well as serum values of the infected and non-infected women, and no difference in the incidence of PROM. However, non-infected women had a better mean hematologic profile than the infected gravidae during pregnancy. Also, for the non-infected group, there were significant relationships between head circumference and protein consumption (P = .015) and serum ferritin (P = .05). For the infected women, the relationship between the hemoglobin and hematocrit measurements obtained at the first prenatal visit and infant birth weight, birth length and head circumference were statistically significant.

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Keywords

335 nulliparous women
 
African American gravidae
 
ascorbic acid
 
dietary intakes
 
dietary variables
 
first prenatal visit
 
genital tract infection
 
gestational age
 
head circumference
 
hematologic variables
 
infant birth weight
 
infected gravidae
 
infected women
 
laboratory reports
 
mean dietary intakes
 
non-infected group
 
non-infected women
 
prospective comparative design
 
serum nutrient values
 
white blood cell counts
 

O E Westney