Article

Conformational stability of the N-terminal amino acid residues of mutated recombinant pigeon liver malic enzymes.

Department of Biochemistry, National Defense Medical Center, Taipei, Taiwan.
Protein engineering 06/1998; 11(5):371-6. pp.371-6
Source: PubMed

ABSTRACT Pigeon liver malic enzyme has an N-terminal amino acid sequence of Met-Lys-Lys-Gly-Tyr-Glu-Val-Leu-Arg-. Our previous results indicated that the N-terminus of the enzyme is located at or near the enzyme's active center involved in Mn(II)-L-malate binding and is also near to the subunits' interface. In the present study, the conformational stability of the various deletion (delta) and substitution mutants at Lys2/Lys3 of the enzyme was investigated with chemical and thermal sensitivities. The lysine residue at position 2 or 3 seems to be crucial for the correct active site conformation, probably through an ion-pairing with Glu6. Deletion at Lys2 or Lys3, delta(K2/K3), and the double mutant K(2,3)E were much less stable than the wild-type enzyme towards chemical denaturation. Kinetic analysis of the thermal inactivation at 58 degrees C of the recombinant enzymes indicated that mutation at position 3 to alanine (K3A) endows the protein with extra stability compared with the wild-type enzyme. K3A is also stable towards chemical denaturation. The concentration of urea that causes half unfolding, [urea]0.5, for K3A is 3.25 M compared with 2.54 M for the wild-type enzyme. The K3A mutant of malic enzyme might therefore have potential practical applications.

0 0
 · 
0 Bookmarks
 · 
15 Views

Full-text (3 Sources)

View
0 Downloads
Available from

Keywords

58 degrees C
 
causes
 
chemical denaturation
 
conformational stability
 
correct active site conformation
 
crucial
 
enzyme's active center
 
K3A mutant
 
Kinetic analysis
 
malic enzyme
 
N-terminal amino acid sequence
 
Pigeon liver malic enzyme
 
position 2
 
position 3
 
recombinant enzymes
 
substitution mutants
 
subunits' interface
 
thermal inactivation
 
various deletion
 
wild-type enzyme
 

W Y Chou