Article

Production of hydroxyl radical by the synergistic action of fungal laccase and aryl alcohol oxidase.

Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain.
Archives of Biochemistry and Biophysics (impact factor: 2.93). 12/2000; 383(1):142-7. DOI:10.1006/abbi.2000.2053 pp.142-7
Source: PubMed

ABSTRACT A mechanism for the production of hydroxyl radical (*OH) during the oxidation of hydroquinones by laccase, the ligninolytic enzyme most widely distributed among white-rot fungi, has been demonstrated. Production of Fenton reagent (H2O2 and ferrous ion), leading to *OH formation, was found in reaction mixtures containing Pleurotus eryngii laccase, lignin-derived hydroquinones, and chelated ferric ion. The semiquinones produced by laccase reduced both ferric to ferrous ion and oxygen to superoxide anion radical (O2*-). Dismutation of the latter provided the H2O2 for *OH generation. Although O2*- could also contribute to ferric ion reduction, semiquinone radicals were the main agents accomplishing the reaction. Due to the low extent of semiquinone autoxidation, H2O2 was the limiting reagent in Fenton reaction. The addition of aryl alcohol oxidase and 4-methoxybenzyl alcohol (the natural H2O2-producing system of P. eryngii) to the laccase reaction greatly increased *OH generation, demonstrating the synergistic action of both enzymes in the process.

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Keywords

*OH formation
 
*OH generation
 
4-methoxybenzyl alcohol
 
aryl alcohol oxidase
 
chelated ferric ion
 
Fenton reaction
 
ferric ion reduction
 
ferrous ion
 
hydroxyl radical
 
laccase reaction
 
lignin-derived hydroquinones
 
main agents accomplishing
 
natural H2O2-producing system
 
P. eryngii
 
reaction mixtures
 
semiquinone autoxidation
 
semiquinone radicals
 
superoxide anion radical
 
synergistic action
 
white-rot fungi
 

F Guillén