Article
Construction of deoxyriboaldolase-overexpressing Escherichia coli and its application to 2-deoxyribose 5-phosphate synthesis from glucose and acetaldehyde for 2'-deoxyribonucleoside production.
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
Applied and Environmental Microbiology (impact factor:
3.83).
08/2003;
69(7):3791-7.
pp.3791-7
Source: PubMed
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Cited In (0)
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Article: Diet and gastric cancer in Portugal--a multivariate model.
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ABSTRACT: Diet and gastric cancer mortality in Portugal was studied using a multivariate ecological model. The factors investigated over 18 districts were the relationship between gastric cancer mortality (1994-96), dietary habits, and socio-economic factors (1980-81). Mortality geographical pattern was established using age-standardized mortality rates, per capita dietary consumption of foodstuffs and nutrients was obtained from the National Alimentary Survey (1980-81), and data on socio-economic factors from the 1981 National Census. Pearson correlation coefficients and simple and multiple linear regression models were used. The mortality geographical pattern resembled a north-south gradient, and dietary habits and socio-economic factors had great variability throughout the country. The highest negative correlation coefficients between dietary consumption and gastric cancer mortality were obtained for vegetables, fruit, vitamin A and carotene consumption, and the highest positive coefficients were for rice, wine and carbohydrate consumption. No significant correlations were obtained for socio-economic factors. In multiple regression analysis, vegetable and rice consumption could account for 79% of the gastric cancer mortality variability for males, and vegetable and meat consumption could account for 69% of this variability for females. Interestingly, meat consumption was found to be protective. A mean increase of 100 g/person/day in vegetable consumption would imply a mean predicted decrease of 10 (95% CI 6-14) and 5 (95% CI 3-7) gastric cancer deaths per 100,000 persons/year, for males and females respectively, in simple regression analysis. Such a decrease represents about one-third of the mean national gastric cancer mortality rate. Therefore, an increase in vegetable consumption is strongly recommended.European Journal of Cancer Prevention 03/1999; 8(1):41-8. · 2.13 Impact Factor
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Keywords
2'-deoxyribonucleoside
2-deoxyribose 5-phosphate
780 nucleotides encoding 259 amino acid residues
alkaline phosphatase activity
ATP
E. coli cells
E. coli transformants
enzymatic reactions
Escherichia coli
glyceraldehyde 3-phosphate
K. pneumoniae cell
Klebsiella pneumoniae B-4-4
nucleoside phosphorylase
open reading frame
phosphopentomutase
predicted amino acid sequence exhibited 94.6% homology
recombinant E. coli cells
specific activity
suitable energy source
threefold higher