A consistent pattern of minor immunodeficiency and subtle enteropathy in children with multiple food allergy

Centre for Paediatric Gastroenterology and Department of Dietetics and Histopathology, Royal Free and University College School of Medicine, London, United Kingdom.
Journal of Pediatrics (Impact Factor: 3.79). 08/2003; 143(1):39-47. DOI: 10.1016/S0022-3476(03)00193-8
Source: PubMed


Although immunoglobulin (Ig)E-mediated allergies are readily identifiable, non-IgE-mediated allergies present more diagnostic difficulty. We performed a formal retrospective analysis to determine whether there is a recognizable clinical pattern in children.
We studied 121 children (mean age, 17.3 months) with multiple food allergies who were recruited on the basis of adequate immunological assessment by using case notes and parental questionnaire.
Group 1 (n=44) had rapid reactions to dietary antigens, of whom 41 also showed delayed reactions. Group 2 (n=77) had delayed reactions only. Mean IgE was increased in group 1 but both groups otherwise shared a pattern of increased IgG1, decreased IgG2/4, and low-normal IgA. Lymphocyte subsets were skewed, with an increased percentage of CD4 and CD19 and decreased CD8 and natural killer cells. Gastroesophageal reflux, esophagitis, subtle enteropathy, and constipation were frequent in both groups. Of 55 exclusively breast-fed infants, 44 sensitized before weaning. Twenty-one of the mothers suffered from autoimmunity.
There appears to be a recognizable pattern of immune deviation and minor enteropathy in children with multiple food allergy, irrespective of the speed of reactions. Disturbed gut motility is particularly common, as is a maternal history of autoimmunity.

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Available from: Simon H Murch, Sep 04, 2014
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    • "Although most truly IgA-deficient children have no clinical problems, children with the symptomatic form may suffer from diarrhoea, otitis, sinusitis, autoimmune diseases or atopic diseases. Another medical aspect of the maturational delay in IgA is that it may be associated in some children with non-IgE-mediated food allergies [23]. "
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