Vahid Chamanara

• 10Publications

• 20Followers

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Publications

• The influence of Chitosan coating enriched with Thymus vulgaris essential oil on the quality and shelf life of refrigerated Rainbow trout (Oncorhynchus mykiss)

  Authors: Chamanara V., Shabanpour B., Gorgin S, Khomeiri M

  Asian-Pacific Aquaculture 2011 and Giant Prawn 2011, World aquaculture society;

• Effect of Chitosan coating on microbial spoilage, quality and shelf life of refrigerated Rainbow trout (Oncorhynchus mykiss) stored at 5±1°C

  Authors: Chamanara V., Shabanpour B., Gorgin S, Khomeiri M

  Asian-Pacific Aquaculture 2011 and Giant Prawn 2011, World aquaculture society;

• Shelf-life extension of fish samples by using enriched chitosan coating with Thyme essential oil

  Authors: B. Shabanpour, Vahid Chamanara, M. Khomeiri, S. Gorgin

  Journal of Aquatic Food Product Technology.

• Investigation of textural characteristics of Rainbow trout muscle coated with Chitosan bio-polymer enriched with Thyme essential oil

  Authors: Chamanara V., Shabanpour B., Gorgin S, Khomeiri M

  19th National congress on food technology;

• Some life history aspects of Garra rufa (Heckel, 1843) in the Kangir River, Western Iran (Osteichthyes: Cyprinidae)

  Authors: Rahman Patimar, Mossaieb Ghasemi Chalanchi, Vahid Chamanara, Loghman Naderi

  Zoology in the Middle East. 51:57-66.

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• Effects of fish meal replacement by herbaceous protein resources, Corn gluten and soy meal on growth parameters, meat quality and biochemical blood parameters

  Authors: Taghi zadeh Vahid, Imanpour mohamad Reza, Asadi Reza, Chamanara Vahid

  Scientific magazine of fisheries.

• The use of Baker's Yeast (Saccharomyces cervisiae) and probiotic Bacillus on the growth performance in Rainbow trout (Oncorhynchus mykiss) larvae

  Authors: Jafaryan H., Papii Sh., Chamanara V, Khojamlii S

  European Aquaculture society;

• Fish health and disease (based on complementary evaluation)

  Authors: Vahid Chamanara, Vahid Morshedi

  1 ; Faraz Andish Sabz.

  ISBN: 978-964-8034-86-8

• The effects of Saccharomyces cervisiae, B. licheniformis and B. laterosporus on the growth parameters in Rainbow trout (Oncorhynchus mykiss) larvae

  Authors: Jafaryan H., Chamanara V., Papii Sh, Khojamlii S

  International training course & workshop, Fish nutrition and diseases;

• An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil

  Authors: V. Chamanara, B. Shabanpour, S. Gorgin, M. Khomeiri

  International Journal of Biological Macromolecules.