Roberta Claro Silva has
Featured publications View all
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Article: Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification
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Article: Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
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Article: Author's personal copy Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
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