Skills (3)
Education
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Sep 2000–
Mar 2006European University Institute
History · Doctoral degreeItaly · Florence -
Apr 1996–
Sep 1996Ruprecht Karls Universiteat Heidelberg
Theology-Philosophy-German philology · ERASMUS-exchangeGermany · Heidelberg -
Jan 1995–
Jul 2000Universiteit van Amsterdam
German philology · MasterNetherlands · Amsterdam -
Jan 1995–
Oct 1999Universiteit van Amsterdam
Modern History · MasterNetherlands · Amsterdam -
Sep 1993–
Dec 1994Vrije Universiteit Amsterdam
German philology · propaedeuseNetherlands · Amsterdam -
Sep 1992–
Dec 1994Vrije Universiteit Amsterdam
History · bachelorNetherlands · Amsterdam
Other
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LanguagesEnglish; German; French; Italian; Dutch
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Scientific Membershipsalumni association EUI Florence
alumni association Heidelberg University
alumni association Amsterdam University (UvA) -
Journal RefereesFood and Foodways, NINE A Journal of Baseball History and Culture, Tours - France)
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Other Interestsmember (secretary) of the editorial board of Food & History, biannual journal issued by the European Institute for the History and Culture of Food (IEHCA, Tours - France)
vice-coordinator of Foodlab ("Laboratorio per la storia
dell’alimentazione") at Parma University
Publications (14) View all
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Chapter: Trüffel
01/2011: pages 2 pages; -
Chapter: A culinary captatio benevolentiae. The use of the truffle as a promotional gift by the Savoy dynasty in the 18th century
01/2010: pages 1-30; -
Chapter: Only the sky is the limit of the soil. Manifestations of truffle mania in Northern Europe in the 18th century
01/2010: pages 1-10; -
Chapter: Not only a culinary treasure. Trufficulture as an environmental and agro-political argument for reforestation
01/2010: pages 1-10; -
Chapter: Industrialised delicacies. The rise of the Umbrian truffle business and the pioneering work of Mazzoneschi and Urbani (1860-1918)
01/2010: pages 1-15;
