Renato Bruni

Agricultural Plant Science, Analytical Chemistry, Botany

Plant Biology, Food Chemistry


Phytochemical analysis by means of chromatographic and spectroscopic techniques: GC, GC-MS, HPLC, 13C, 1H-NMR. Pharmacognostic, chemical and DNA-based quality control in herbal drugs and plant foods.
Biotic and abiotic factors affecting secondary metabolite production in edible and medicinal plants.
Biological and pharmacological activity of plant extracts.
Ethnopharmacology and ethnobotany.

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