Noureddine Boussalah

Food Science

Phd student in food sciences


I have a substantial and varied experience, my engineering degree allowed me to join the laboratory team of the Algerian leader in food industry CEVITAL Food SPA, I also participated in the eighth census of the population in Algeria 2008. During the period of magister (BAC +7), I gained the ability to analyze and solve problems and manage time. I am currently a lecturer at the university of Bejaia.

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