BSc (Nutrition/Dietetics), MSc (Public Health), & PhD (Epidemiology) from Laval University, Postdoctorate in Nutritional Epidemiology from the Harvard School of Public Health under the supervision of Dr. Alberto Ascherio and Dr. Walter Willett. His expertise & research themes are: nutritional epidemiology, nutrition transition, food insecurity, coffee/soft drinks, fish/fatty acids/omega-3, berries, depression/suicide, obesity/diabetes, dietary pattern, indigenous, population health intervention.

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