Publications (82) View all
-
Article: Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.
[show abstract] [hide abstract]
ABSTRACT: The Office of Dietary Supplements (ODS) at the NIH sponsored a workshop on May 12-13, 2011, to bring together representatives from various NIH institutes and centers as a first step in developing an NIH iodine research initiative. The workshop also provided an opportunity to identify research needs that would inform the dietary reference intakes for iodine, which were last revised in 2001. Iodine is required throughout the life cycle, but pregnant women and infants are the populations most at risk of deficiency, because iodine is required for normal brain development and growth. The CDC monitors iodine status of the population on a regular basis, but the status of the most vulnerable populations remains uncertain. The NIH funds very little investigator-initiated research relevant to iodine and human nutrition, but the ODS has worked for several years with a number of other U.S. government agencies to develop many of the resources needed to conduct iodine research of high quality (e.g., validated analytical methods and reference materials for multiple types of samples). Iodine experts, scientists from several U.S. government agencies, and NIH representatives met for 2 d to identify iodine research needs appropriate to the NIH mission.Journal of Nutrition 05/2012; 142(6):1175S-85S. · 3.92 Impact Factor -
Article: Introduction to the National Institutes of Health Botanical Research Centers program.
American Journal of Clinical Nutrition 03/2008; 87(2):471S. · 6.67 Impact Factor -
Article: Vitamin D and cancer: current dilemmas and future needs.
Nutrition Reviews 09/2007; 65(8 Pt 2):S71-4. · 4.47 Impact Factor -
Article: General and abdominal obesity and survival among young women with breast cancer.
[show abstract] [hide abstract]
ABSTRACT: Among postmenopausal women, obesity is linked to increased risk of breast cancer and poorer subsequent survival. For premenopausal women, obesity may reduce incidence, but less is known about its effect on prognosis, particularly for abdominal obesity. This study investigated whether general or abdominal obesity at diagnosis influenced survival in a cohort of young women with breast cancer. A population-based follow-up study was conducted among 1,254 women ages 20 to 54 who were diagnosed with invasive breast cancer between 1990 and 1992 in Atlanta or New Jersey. Women were interviewed within several months of diagnosis and asked about their weight and height at age 20 and in the year before diagnosis. Study personnel did anthropometric measures at the interview. With 8 to 10 years of follow-up, all-cause mortality status was determined using the National Death Index (n = 290 deaths). Increased mortality was observed for women who were obese [body mass index (BMI), > or =30] at the time of interview compared with women of ideal weight [BMI, 18.5-24.9; stage- and income-adjusted hazard ratio (HR), 1.48; 95% confidence interval (95% CI), 1.09-2.01]. A similar result was seen for the highest versus lowest quartile of waist-to-hip ratio (HR, 1.52; 95% CI, 1.05-2.19). Strong associations with mortality were found for women who were obese at age 20 (HR, 2.49; 95% CI, 1.15-5.37) or who were overweight/obese (BMI, > or =25) at both age 20 and the time of interview (HR, 2.22; 95% CI, 1.45-3.40). This study provides evidence that breast cancer survival is reduced among younger women with general or abdominal obesity.Cancer Epidemiology Biomarkers & Prevention 11/2006; 15(10):1871-7. · 4.12 Impact Factor -
Article: A research agenda for lycopene/tomato supplementation and cancer prevention.
Journal of Nutrition 09/2005; 135(8):2074S. · 3.92 Impact Factor
