Azad Saheb

BFSc, MFSc, PhD
Kuwait Institute for Scientific Research · Aquaculture, Fisheries and Marine Environment
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Topics (19) View all

Skills (9)

Research experience

  • Jan 2007
    Research: Kuwait Institute for Scientific Research
    Kuwait Institute for Scientific Research
    Kuwait · Kuwait

Education

  • Jan 2004–
    Dec 2007
    University of Agricultural Sciences, College of Fisheries
    PhD
    India · Mangalore
  • Mar 2000
    Mahidol University
    Naca, Mahidol University, Bangkok
    Thailand · Bangkok (1999 and 2000) two-phase of 5 days each
  • Jun 1977–
    May 1984
    University of Agricultural Sciences, College of Fisheries
    BFSc., MFSc
    India · Mangalore

Awards & achievements

  • May 2012
    Award: Scientific Achievement Award for 2011-2012 by the Kuwait Institute for Scientific Research, Kuwait
  • May 2011
    Award: Scientific Achievement Award for 2010-11 by the Kuwait Institute for Scientific Research
  • Dec 2009
    Award: Best Overseas Indian Fisheries Scientist for 2005

Other

Questions and Answers (30) View all

  • Answer added in Reproductive Biology
    12 What is the physiological definition of "sexual maturity" in fish?
    By Starrlight Augustine · Aix-Marseille Université
    Azad Saheb · Kuwait Institute for Scientific Research
    I agree and disagree with the conclusions drawn by different experts here, mainly in the context of aquaculture. The first spawning (release of effect... [more]
  • Question asked in Diagnostics
    1 Is it that we are better placed to come to know of viral infections now, and this has nothing to do with aquaculture incidences of viral infections?
    Ever since the white spot virus in the shrimp aquaculture came to be identified and researched, I am of the opinion that our capacities of detection a... [more]
    By Azad Saheb · Kuwait Institute for Scientific Research
  • Answer added in Aquaculture
    72 Which sector should be given priority: Aquaculture or open water fisheries?
    By Md. Mosaddequr Rahman · University of Rajshahi
    Azad Saheb · Kuwait Institute for Scientific Research
    I was going through a documentary on National Geographic whcih said the shoaling fish make a come back dramatically if proper fishing restrictions/man... [more]
  • Answer added in Aquaculture Nutrition
    2 Nutrition and immunity of aquaculture fish!!!
    By Ahmed Kutiet · National Institute of Oceanography and Fisheries
    Azad Saheb · Kuwait Institute for Scientific Research
    Do you want to get more input into these aspects or you have a specific question? this is not clear. Any way, your thinking is right. Aquaculture stre... [more]
  • Answer added in Biochemical Engineering
    99 Is the relation between OD reading and cell concentration (cells/mL) of bacteria different in various culture media?
    By Hamed Khodadadi · Eastern Mediterranean University
    Azad Saheb · Kuwait Institute for Scientific Research
    I suggest you to stnadardize your OD against the plate count if you are looking for the viable counts in a defined medium grown for a difeined period ... [more]

Publications (32) View all

  • Article: Vibrio detection in market seafood samples of Kuwait by biochemical (API 20E) strips and its evaluation against 16s rDNA-based molecular methods.
    [show abstract] [hide abstract]
    ABSTRACT: Seafood Vibrio is one of the causes of food-borne infections in Kuwait. Surveillance of food borne diseases is one of the high priority tasks in the public health agenda worldwide. This study was conducted over a period of two years from 2008-2010. Three fish markets in Kuwait were selected for seafood sampling, at quarterly intervals, for six quarters and a total of 238 seafood samples were collected. The seafood collections included important food fishes and shellfishes such as; grouper, silver pomfret, bluefin bream and shrimp. Bacterial isolates from the skin swabs, the muscle extracts and kidney were analyzed for the identity using classical biochemical assays on API 20E and compared with the results obtained on the 16s rDNA amplification. The samples were plated on triptone citrate bile salt sucrose (TCBS) agar for a presumptive vibrio diagnostic. Prevalence of Vibrio in the seafood samples was found to be 77.99 ± 7.48 % (presumptive Vibrio positivity or PVP). The PVP was highly and positively correlated with the surface Vibrio contamination (r = 0.63). A sample of 45 randomly-selected isolates analyzed using API 20E and the analytical probability index (API) so obtained showed that 43.75 % of the samples had confirmatory Vibrio levels. The vibrio positive random samples selected after API 20E analyses were found to amplify the vibrio specific 625 bp 16s rDNA gene.
    Research journal of biotechnology 08/2012; 7(3):63-69. · 0.14 Impact Factor
  • Article: Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria
    Mohammad T Ridha, I.S. Azad
    [show abstract] [hide abstract]
    ABSTRACT: Abstract This study evaluated the effect of two bacteria, Bacillus amyloliquefaciens and the dairy yogurt (DY) Lactobacillus sp., on improving the growth performance, feed conversion ratio (FCR) and some immunological and haematological parameters. Nile tilapia (19.1 g) were stocked in 0.42 m3 tanks at 67 fish m−3 and fed with two probiotic-incorporated diets and a control diet for 99 days, followed by a normal diet for another 61 days. At the end of the probiotic feeding, the mean weight, FCR and production rate showed no significant difference among the treatments. However, after 61 days of feeding of the normal diet, the B. amyloliquefaciens fish showed significantly superior growth and better FCR than the control. The DY group had the lowest growth and the poorest FCR. Significantly higher serum lysozyme activity, head-kidney superoxide dismutase, total immunoglobulin and serum bacterial agglutination titres were recorded in the probiotic groups than the control. Haematological parameters showed no difference between treatments. The B. amyloliquefaciens fed fish showed that the gut microflora was dominated by B. amyloliquefaciens even after the withdrawal of the probiotic. On the contrary, the probiotic bacterial species isolated from the dairy yoghurt did not persist longer in the gut. These results indicate the beneficial effect of administering the bacteria isolated from fish gut microflora, B. amyloliquefaciens, in improving growth, FCR and immunological parameters. The high persistence of B. amyloliquefaciens indicates that the probiotic colonization in the gut is essential for the best responses and economics.
    Aquaculture Research 05/2012; 43(6):843–852. · 1.20 Impact Factor
  • Source
    Chapter: Probiotics in Aquaculture of Kuwait - Current State and Prospect
    Ahmed Al-marzouk, Azad I. Saheb
    04/2012; , ISBN: 978-953-51-0497-1
  • Book: Aquaculture in the Middle East and North Africa - Status and Research Needs
    I.S. Azad, S. Al-Ablani
    First 01/2011; Nova Science Publishers.
  • Article: Histopathological changes of Korea cultured olive flounder, Paralichthys olivaceus due to scuticociliatosis caused by histophagous scuticociliate, Philasterides dicentrarachi.
    [show abstract] [hide abstract]
    ABSTRACT: Veterinary Pathology 161: 292-301
    Veterinary Pathology 01/2009; 161:292-301. · 1.95 Impact Factor

About

MFSc and PhD from College of Fisheries Mangalore (earlier under UAS, Bangalore)
Worked as Principal Scientist in Indian Council of Agricultural Research
at Central Institute of Brackishwater Aquaculture, Chennai for 8 years

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