Azad Saheb |
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BFSc, MFSc, PhD
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Kuwait Institute for Scientific Research
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Aquaculture, Fisheries and Marine Environment
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22.47
Skills (9)
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871 Questions47337 Followers
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174 Questions12616 Followers
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218 Questions6468 Followers
Research experience
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Jan 2007
Research: Kuwait Institute for Scientific Research
Kuwait Institute for Scientific ResearchKuwait · Kuwait
Education
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Jan 2004–
Dec 2007University of Agricultural Sciences, College of Fisheries
PhDIndia · Mangalore -
Mar 2000
Mahidol University
Naca, Mahidol University, BangkokThailand · Bangkok (1999 and 2000) two-phase of 5 days each -
Jun 1977–
May 1984University of Agricultural Sciences, College of Fisheries
BFSc., MFScIndia · Mangalore
Awards & achievements
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May 2012Award: Scientific Achievement Award for 2011-2012 by the Kuwait Institute for Scientific Research, Kuwait
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May 2011Award: Scientific Achievement Award for 2010-11 by the Kuwait Institute for Scientific Research
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Dec 2009Award: Best Overseas Indian Fisheries Scientist for 2005
Other
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LanguagesKannada, Hindi, Urdu, Telugu, English, Tamil
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Scientific MembershipsWorld Aquaculture Society, USA
Fellow, International Society of Biotechnologists, Indore, India
Asian Fisheries Society
Coastal Aquaculture Society of India (CIBA, Chennai)
Andaman Journal of Sciences
Journal of Marine Biological Association of India -
Journal RefereesAquaculture, Diseases of Aquatic Organisms, Fisheries Science, Journal of the World Aquaculture Society, Indian Journal of Marine Sciences, Aquaculture, Research journal of biotechnology
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Other InterestsBlogging kannada and English, Aquaculture, Fish and Shellfish Immunology, Diseases of Aquatic Organisms, Elsevier, , Editorial Board
Research Journal of Biotechnology
Questions and Answers (30) View all
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Answer added in Reproductive Biology12 What is the physiological definition of "sexual maturity" in fish?By Starrlight Augustine · Aix-Marseille UniversitéAzad Saheb · Kuwait Institute for Scientific ResearchI agree and disagree with the conclusions drawn by different experts here, mainly in the context of aquaculture. The first spawning (release of effect... [more]I agree and disagree with the conclusions drawn by different experts here, mainly in the context of aquaculture. The first spawning (release of effective spawanable gametes) that happens in the nature (environmental cues in balance) is not the same what happens in captivity. The fish of the same species might have different age of effective spawning (may not at all spawn in the captive cases..as it happened with the carps, shrimp). The basic driving factor is though the hormonal levels takeing part in the process of reproduction, other environmental stimulii might hinder or activate the process. Even for an intervened process of gamete maturation (the removal of maturation inhibition hormones in shrimp eye stalk is one example) or induction of spawning of mature oocytes (carp ovulation using hormonal injections such as OVAPRIM) there should be a basic readiness of the individuals to be responsive. Hence, I feel its the process of formation of fertilizable gametes that marks the begining of the sexual maturity.Following
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Question asked in Diagnostics1 Is it that we are better placed to come to know of viral infections now, and this has nothing to do with aquaculture incidences of viral infections?Ever since the white spot virus in the shrimp aquaculture came to be identified and researched, I am of the opinion that our capacities of detection a... [more]Ever since the white spot virus in the shrimp aquaculture came to be identified and researched, I am of the opinion that our capacities of detection and diagnostics are responsible for the reporting of more viral infection cases in boths shrimp and fish. Though aquaculture stress might have added to the stress and susceptibility of the hosts, the increased incidences should be properly analysed? Were the shrimp or fish not carrying (not detected) the viruses?By Azad Saheb · Kuwait Institute for Scientific ResearchFollowing
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Answer added in Aquaculture72 Which sector should be given priority: Aquaculture or open water fisheries?By Md. Mosaddequr Rahman · University of RajshahiAzad Saheb · Kuwait Institute for Scientific ResearchI was going through a documentary on National Geographic whcih said the shoaling fish make a come back dramatically if proper fishing restrictions/man... [more]I was going through a documentary on National Geographic whcih said the shoaling fish make a come back dramatically if proper fishing restrictions/managerail measures are in place. Can any one tell, is it an indication of good Fish Stock Resource in a given eco-system if the carnivores are see in good numbers and of larger sizes??Following
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Answer added in Aquaculture Nutrition2 Nutrition and immunity of aquaculture fish!!!By Ahmed Kutiet · National Institute of Oceanography and FisheriesAzad Saheb · Kuwait Institute for Scientific ResearchDo you want to get more input into these aspects or you have a specific question? this is not clear. Any way, your thinking is right. Aquaculture stre... [more]Do you want to get more input into these aspects or you have a specific question? this is not clear. Any way, your thinking is right. Aquaculture stress comples fish to go through many additional energy partitionings to cope with the stress, or spare vital nutrients for this other wise not necessary activity. This makes it go short of supply required for many normal physiological activities including diesease resistance. This makes the fish more susceptible. Extra nutritional doses of nutrients especially the vitamins have been known to enhance immunity and well being. Also some of the trace elements which are utilized for the stress responses, may become limiting and hence increase sensitivity to diseases, such trace elements may also be required in addiotinal quanitities. Many hormone genes go down regulated due to stress.Following
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Answer added in Biochemical Engineering99 Is the relation between OD reading and cell concentration (cells/mL) of bacteria different in various culture media?By Hamed Khodadadi · Eastern Mediterranean UniversityAzad Saheb · Kuwait Institute for Scientific ResearchI suggest you to stnadardize your OD against the plate count if you are looking for the viable counts in a defined medium grown for a difeined period ... [more]I suggest you to stnadardize your OD against the plate count if you are looking for the viable counts in a defined medium grown for a difeined period of time and under known conditions. This if re-checked when you use a different batch of medium, it will be nice. But surely you have to have the curve for different brands of media.types of media under which you grow the bacterium.Following
Publications (32) View all
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Article: Vibrio detection in market seafood samples of Kuwait by biochemical (API 20E) strips and its evaluation against 16s rDNA-based molecular methods.
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ABSTRACT: Seafood Vibrio is one of the causes of food-borne infections in Kuwait. Surveillance of food borne diseases is one of the high priority tasks in the public health agenda worldwide. This study was conducted over a period of two years from 2008-2010. Three fish markets in Kuwait were selected for seafood sampling, at quarterly intervals, for six quarters and a total of 238 seafood samples were collected. The seafood collections included important food fishes and shellfishes such as; grouper, silver pomfret, bluefin bream and shrimp. Bacterial isolates from the skin swabs, the muscle extracts and kidney were analyzed for the identity using classical biochemical assays on API 20E and compared with the results obtained on the 16s rDNA amplification. The samples were plated on triptone citrate bile salt sucrose (TCBS) agar for a presumptive vibrio diagnostic. Prevalence of Vibrio in the seafood samples was found to be 77.99 ± 7.48 % (presumptive Vibrio positivity or PVP). The PVP was highly and positively correlated with the surface Vibrio contamination (r = 0.63). A sample of 45 randomly-selected isolates analyzed using API 20E and the analytical probability index (API) so obtained showed that 43.75 % of the samples had confirmatory Vibrio levels. The vibrio positive random samples selected after API 20E analyses were found to amplify the vibrio specific 625 bp 16s rDNA gene.Research journal of biotechnology 08/2012; 7(3):63-69. · 0.14 Impact Factor -
Article: Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria
Mohammad T Ridha, I.S. Azad[show abstract] [hide abstract]
ABSTRACT: Abstract This study evaluated the effect of two bacteria, Bacillus amyloliquefaciens and the dairy yogurt (DY) Lactobacillus sp., on improving the growth performance, feed conversion ratio (FCR) and some immunological and haematological parameters. Nile tilapia (19.1 g) were stocked in 0.42 m3 tanks at 67 fish m−3 and fed with two probiotic-incorporated diets and a control diet for 99 days, followed by a normal diet for another 61 days. At the end of the probiotic feeding, the mean weight, FCR and production rate showed no significant difference among the treatments. However, after 61 days of feeding of the normal diet, the B. amyloliquefaciens fish showed significantly superior growth and better FCR than the control. The DY group had the lowest growth and the poorest FCR. Significantly higher serum lysozyme activity, head-kidney superoxide dismutase, total immunoglobulin and serum bacterial agglutination titres were recorded in the probiotic groups than the control. Haematological parameters showed no difference between treatments. The B. amyloliquefaciens fed fish showed that the gut microflora was dominated by B. amyloliquefaciens even after the withdrawal of the probiotic. On the contrary, the probiotic bacterial species isolated from the dairy yoghurt did not persist longer in the gut. These results indicate the beneficial effect of administering the bacteria isolated from fish gut microflora, B. amyloliquefaciens, in improving growth, FCR and immunological parameters. The high persistence of B. amyloliquefaciens indicates that the probiotic colonization in the gut is essential for the best responses and economics.Aquaculture Research 05/2012; 43(6):843–852. · 1.20 Impact Factor -
Chapter: Probiotics in Aquaculture of Kuwait - Current State and Prospect
Ahmed Al-marzouk, Azad I. Saheb04/2012; , ISBN: 978-953-51-0497-1 -
Book: Aquaculture in the Middle East and North Africa - Status and Research Needs
I.S. Azad, S. Al-AblaniFirst 01/2011; Nova Science Publishers. -
Article: Histopathological changes of Korea cultured olive flounder, Paralichthys olivaceus due to scuticociliatosis caused by histophagous scuticociliate, Philasterides dicentrarachi.
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ABSTRACT: Veterinary Pathology 161: 292-301Veterinary Pathology 01/2009; 161:292-301. · 1.95 Impact Factor
About
MFSc and PhD from College of Fisheries Mangalore (earlier under UAS, Bangalore)
Worked as Principal Scientist in Indian Council of Agricultural Research
at Central Institute of Brackishwater Aquaculture, Chennai for 8 years