I highly agree with Dr. Tresina Soris P, but I think that attached papers have much information which may help you.
Have a nice day
I am measuring chelating activity of microbial extract using ferrozine-Fe2+ complex formation. According to literature, control should be devoid of microbial extract (which has colour). Due to this, my control OD is less than test OD. How to solve the problem Please help.
Measuring total thiol is the significant way of calculating total antioxidant capacity.
Romina Lasagni Vitar
University of Buenos Aires
Ezequiel Viveros- Valdez
Autonomous University of Nuevo León
Government Meera Girls College
S. P. Koh
Malaysian Agricultural Research and Development Institute (MARDI)
Tabriz University of Medical Sciences
Yüzüncü Yıl University
Veerabahu Ramasamy Mohan
V.O.Chidambaram College, Tuticorin
Luis F Guido
University of Porto
Ali Abdil Razzaq Muhammed Noori Aldallal
University Of Kufa