Question

How can we estimate substitution elasticity in food production?

Market participation
May 24, 2012

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All Answers (8)

  • Parisa Fallahi · South Dakota State University
    http://www.une.edu.au/bepp/working-papers/econometrics/emetwp27.pdf
    Hope it helps.
    May 24, 2012
  • Olugbenga Egbetokun · Institute of Agricultural Research & Training
    Thanks. It really helped.
    May 25, 2012
  • Parisa Fallahi · South Dakota State University
    Glad to hear that :)
    May 25, 2012
  • Frank Buurman · www.warenwelenwee.nl
    Nice analysis of data. My question is: how can we estimate the alternatives possible in food production - and their consequences - f.i. the planting of Amaranth in dry (mainly unused) areas, cultivating algae in wet ones, using (and researching) old and new technologies for higher/ better production ?
    This answer has been reposted as a question: How can we estimate the altern...
    May 25, 2012
  • Alaa Abdelrashid · Ain Shams University
    Analysis data is new methods
    Jun 1, 2012
  • Stefan Karastojanov · Katholieke Hogeschool Kempen
    Try with this article, maybe will be helpfully:
    https://www.gtap.agecon.purdue.edu/resources/download/1975.pdf
    Jun 5, 2012
  • Alaa Abdelrashid · Ain Shams University
    U can determined viscosity and calcolate newtonian index (n) and concentincy coefficient (k).
    Jun 6, 2012
  • Olugbenga Egbetokun · Institute of Agricultural Research & Training
    Stefan, thanks.
    Jun 19, 2012

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