Journal International des Sciences de la Vigne et du Vin (J INT SCI VIGNE VIN)

Journal description

Discontinued in 1999.

Current impact factor: 0.63

Impact Factor Rankings

2015 Impact Factor Available summer 2016
2014 Impact Factor 0.625
2013 Impact Factor 0.804
2012 Impact Factor 0.83
2011 Impact Factor 1.022
2010 Impact Factor 0.913
2009 Impact Factor 0.771
2008 Impact Factor 0.917
2007 Impact Factor 0.696
2006 Impact Factor 0.404
2005 Impact Factor 0.393
2004 Impact Factor 0.333
2003 Impact Factor 0.432

Impact factor over time

Impact factor

Additional details

5-year impact 0.94
Cited half-life 7.80
Immediacy index 0.00
Eigenfactor 0.00
Article influence 0.24
Website Journal International des Sciences de la Vigne et du Vin website
Other titles Journal international des sciences de la vigne et du vin
ISSN 1151-0285
OCLC 27137513
Material type Periodical
Document type Journal / Magazine / Newspaper

Publications in this journal

  • [Show abstract] [Hide abstract]
    ABSTRACT: Abstract The Peruvian region of Ica is an important area of grapevine cultivation, mainly for the production of pisco, the flagship hard drink of Peru. The effects of a changing climate have been assessed using the recorded temperatures of a weather station together with projected climates for the 21st century generated under the A1B SRES scenario. La région d’Ica au Pérou est une zone viticole importante, principalement pour la production de pisco, l’alcool phare du pays. Les effets du changement climatique ont été analysés en utilisant les températures d’une station météorologique ainsi que les températures simulées pour le XXIe siècle avec le scénario SRES A1B
    Journal International des Sciences de la Vigne et du Vin 04/2015; J. Int. Sci. Vigne Vin, 49, n°2:103-112.
  • [Show abstract] [Hide abstract]
    ABSTRACT: Aims: To detect and identify the cultivable microorganisms putatively associated with esca disease in representative Lebanese vineyards. Methods and results: Two field surveys were conducted in Lebanon in 2005 and 2007 to study the fungal community associated with grapevine wood lesions. A total of 68 vines showing typical esca symptoms were randomly sampled in 17 vineyards and cross sections were obtained of cordons and trunks. The shape and type of inner necrosis and discoloration were examined and isolations were made from the symptomatic wood. Isolation results showed that inner necrosis and isolated fungi were similar to those previously found elsewhere, namely in Central Europe or Mediterranean countries. Additionally, three methods for numerical evaluation of micro-organisms found were compared. Conclusion: Most fungal pathogens generally associated with grapevine trunk diseases were detected, of which the basidiomycete Fomitiporia mediterranea and species of the ascomycete family Botryosphaeriaceae were the most frequently encountered. Additionally, a large diversity of other wood colonizing micro-organisms was detected. The putative role of some of the obtained micro-organisms in the process of wood degradation related to esca disease is discussed. Significance and impact of the study: This isolation study is presently the most completed that was carried out with grapevine wood samples collected in Lebanon. Besides, it is the first to provide isolation results based on a classification of inner necrosis in five categories and to compare three criteria for numerical evaluation. This study also tends to further highlight that Botryosphaeriaceae species are common wood inhabiting fungi that should be associated with esca.
    Journal International des Sciences de la Vigne et du Vin 11/2014; 48(4):293-302.