Journal International des Sciences de la Vigne et du Vin Impact Factor & Information

Journal description

Discontinued in 1999.

Current impact factor: 0.80

Impact Factor Rankings

2015 Impact Factor Available summer 2015
2013 / 2014 Impact Factor 0.804
2012 Impact Factor 0.83
2011 Impact Factor 1.022
2010 Impact Factor 0.913
2009 Impact Factor 0.771
2008 Impact Factor 0.917
2007 Impact Factor 0.696
2006 Impact Factor 0.404
2005 Impact Factor 0.393
2004 Impact Factor 0.333
2003 Impact Factor 0.432

Impact factor over time

Impact factor

Additional details

5-year impact 1.27
Cited half-life 6.80
Immediacy index 0.15
Eigenfactor 0.00
Article influence 0.38
Website Journal International des Sciences de la Vigne et du Vin website
Other titles Journal international des sciences de la vigne et du vin
ISSN 1151-0285
OCLC 27137513
Material type Periodical
Document type Journal / Magazine / Newspaper

Publications in this journal

  • [Show abstract] [Hide abstract]
    ABSTRACT: Aim: To obtain specific references for the nutritional diagnosis of ten essential nutrients for leaf blade and petiole of ‘red Grenache’ (Vitis vinifera L.). Methods and results : Leaf blades and petioles from 36 vineyards of ‘red Grenache’ (Vitis vinifera L.) grafted on Richter 110 were collected and analyzed at flowering and veraison between 1992 and 2008. Using the compiled data bank, nutritional references for ten elements (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B were calculated. Optimal values were those around the central data (μ ± 0.25σ), while excessive and deficient values were those beyond the tails of the distribution (μ ± 0.84σ). Percentile calculation was performed when transformations to normal distributions became unlikely. Conclusion : References for Sufficiency Ranges (SR) and Deviation from Optimum Percentage (DOP) methods were obtained for those ten nutrients studied. Significance and impact of the study : The proposed ‘red Grenache’ references for leaf blade and petiole contribute to the improvement of the accuracy of ‘red Grenache’ grapevine nutrient diagnosis based on tissue analysis. These references are a guide to assess the nutritional status of ‘red Grenache’ grapevine around the world in general and, with higher accuracy, for the Rioja region and areas with similar vineyard conditions.
    Journal International des Sciences de la Vigne et du Vin 04/2015; 49:47-58.
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    ABSTRACT: Aim: The efficacy of partial root zone drying (PRD) and regulated deficit irrigation (RDI) on vine physiology, yield components, fruit composition and wine sensory profiles of 'Cabernet-Sauvignon' was investigated in a cool climate region in Ontario, Canada. Methods and results: Field experiments were conducted in a Cabernet-Sauvignon block in Niagara-on-the-Lake, ON Canada between 2006 and 2008. There were five treatments : non-irrigated control, PRD, full irrigation [100 % of crop evapotranspiration (ETA and two levels of RDI (50 and 25 % ET,). Treatments started immediately after fruit set and continued until post-veraison. Soil and vine water status were apparently controlled not only by the amount of water but also by the irrigation strategy used. In the PRD treatments, soil moisture, leaf water potential, and transpiration rate were generally lower than in 100 % ET, but higher than non-irrigated and RDI treatments. Almost all treatments were different than in non-irrigated vines in fruit composition and wine sensory attributes. Wine sensory attributes differed considerably due to the amount of irrigation water applied in 2007. RDI strategies were more consistent than the PRO treatments in their effect on vine water status, grape composition and wine sensory profiles. Inconsistent patterns across seasons for some variables indicated that besides soil and vine water status, there were other factors that impacted vine physiology, yield components and berry composition. Conclusions: ROT treatments improved wine quality when compared with full or either non-irrigated treatments. Overall, use of ROT irrigation or PRO during dry and warm years can improve grape composition in cool climates. Significance and impact of the study: To the best of our knowledge, this is the first evaluation of PRO and ROT on Cabernet-Sauvignon in a cool humid climate. It suggests that although RDI strategies are more effective, PRO also has value, particularly in dry seasons.
    Journal International des Sciences de la Vigne et du Vin 11/2014; 48(4):269-292.
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    ABSTRACT: Aims: To determine the anthocyanin composition in Carignan and Grenache grapes and wines as affected by vintage, plant vigor and bunch uniformity. Methods and results: Anthocyanin composition of Carignan and Grenache grapes and wines were analysed by chromatographic techniques considering the influence of two different vigor levels over two vintages. The heterogeneity in the distal parts of the bunch was also taken into account. Warm vintage was better for the accumulation of anthocyanins. However, each variety responsed differently according to vine vigor. Grenache anthocyanin synthesis decreased in low vigor (weak) vines, whereas Carignan anthocyanin content depended on vigor, berry size, rootstock and vintage. In both varieties, but more significantly in Carignan, there was a tendency to accumulate acylated anthocyanins in bottom berries. Conclusion : Carignan anthocyanin concentration was increased in low vigor plants, where clusters received greater sun exposure, unlike Grenache, where better canopy management in the fruit zone is necessary. Avoiding the poor growing conditions for Grenache in the region and improving the canopy/fruit ratio deserves careful consideration in order to reach optimal anthocyanin content. Significance and impact of the study : Knowledge of anthocyanin accumulation according to both plant vigor and bunch ripeness is of major importance to determine the optimal harvest date for each cultivar and thus improve the quality of wine.
    Journal International des Sciences de la Vigne et du Vin 09/2014; 48(3):201.
  • Journal International des Sciences de la Vigne et du Vin 01/2014;
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    ABSTRACT: Aims: A water stress index based on a water balance model was tested as a tool for classifying the water stress paths experienced by grapevines in various French Mediterranean vineyards. The relations between the index value and grapevine yield and berry quality (sugars, organic acids, anthocyanins) at harvest were investigated. Methods and results : A data set of 102 situations, each combining one location, one variety, one vintage and one water regime (irrigation or, most often, no irrigation), was collected for the study. The Fraction of Transpirable Soil Water (FTSW) was simulated by a unique-soil-reservoir water balance model at a daily time step. Five classes of water deficit were delimited from specific decreasing thresholds of FTSW over four periods between flowering and harvest. These thresholds were derived from predawn leaf water potential values because over decades, grapegrowers and researchers have shared references and built expertise by using this variable throughout the Mediterranean region. A water stress index resulting from the levels of water deficit reached at each of the four periods of the cycle was calculated. This index was correlated with yield per vine, berry weight, and berry sugar and organic acid contents but not with berry anthocyanin content. Conclusion : A simple water stress index, based on the water balance model, exhibited significant correlations with yield and berry quality for various cultivars and pedo-climatic conditions in Mediterranean vineyards. Significance and impact of the study : This water stress index is a valuable tool for explaining the variations in grape yield and quality of grape among various locations and years because it reflects the vineyard water stress history, in relation to rainfall regime and soil conditions. Improvement would come from the simulation of FTSW during winter, notably for soils of high Total Transpirable Soil Water. One potential application is the quantification of water stress change brought by irrigation in Mediterranean vineyards, and its relation to grapevine production.
    Journal International des Sciences de la Vigne et du Vin 01/2014; 48(1):1-9.