Journal of Herbs Spices & Medicinal Plants

Publisher: Taylor & Francis

Journal description

Readers of this important, information-packed journal will gain a more complete understanding of the activities associated with these plants by access to current information in a format that is readily available. Investigators generating new knowledge are able to easily share their information with interested colleagues. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items will be able to easily review new findings. Currently, research and other literature on herbs, spices, and medicinal plants is widely scattered in several journals, reports, monographs, and patents. The Journal of Herbs, Spices & Medicinal Plants serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. This refereed and peer-reviewed journal makes relevant and efficient information retrieval possible internationally. Original articles and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants on these general topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, economics. The journal is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. It also begins to establish a centralized historical literature record accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.

Current impact factor: 0.00

Impact Factor Rankings

Additional details

5-year impact 0.00
Cited half-life 0.00
Immediacy index 0.00
Eigenfactor 0.00
Article influence 0.00
Website Journal of Herbs, Spices, & Medicinal Plants website
Other titles Journal of herbs, spices & medicinal plants (Online), Journal of herbs, spices & medicinal plants, Journal of herbs, spices and medicinal plants
ISSN 1049-6475
OCLC 49969076
Material type Document, Periodical, Internet resource
Document type Internet Resource, Computer File, Journal / Magazine / Newspaper

Publisher details

Taylor & Francis

  • Pre-print
    • Author can archive a pre-print version
  • Post-print
    • Author can archive a post-print version
  • Conditions
    • Some individual journals may have policies prohibiting pre-print archiving
    • On author's personal website or departmental website immediately
    • On institutional repository or subject-based repository after either 12 months embargo
    • Publisher's version/PDF cannot be used
    • On a non-profit server
    • Published source must be acknowledged
    • Must link to publisher version
    • Set statements to accompany deposits (see policy)
    • The publisher will deposit in on behalf of authors to a designated institutional repository including PubMed Central, where a deposit agreement exists with the repository
    • STM: Science, Technology and Medicine
    • Publisher last contacted on 25/03/2014
    • This policy is an exception to the default policies of 'Taylor & Francis'
  • Classification

Publications in this journal

  • [Show abstract] [Hide abstract]
    ABSTRACT: The essential oils of three aromatic plant species, Lantana viburnoides sp. viburnoides var. kisi (A. Rich.) Verdc., Clausena anisata (Willd.) Benth. and Uvariodendron gorgonis Verdc., were analysed for their chemical compositions and repellency activity against Anopheles gambiae s.s. The major chemical constituents were piperitenone (25.25%) and artemisia ketone (13.96%) in L. viburnoides oil; Estragol (88.38%) in C. anisata; and eugenol (89.82%) in U. gorgonis. The essential oils exhibited varying repellency properties against An. gambiae confirming the ethnobotanical usage as insect repellent. Further prospect exist of improving repellency of U. gorgonis and L. viburnoides essential oils by incorporating some inactive carriers.
    Journal of Herbs Spices & Medicinal Plants 07/2015; 21(3). DOI:10.1080/10496475.2014.949997
  • Singh · Sharma ·
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    ABSTRACT: The antioxidant activity of the callus of Phyllanthus emblica was tested by using DPPH− radical scavenging, reducing power, superoxide anion, and metal chelating scavenging models. Digallic acid was the major compound in quantity both in vivo (2.61 ± 0.887%) and in vitro (2.89 ± 0.997%) in 6-week-old cell cultures. Digallic acid demonstrated maximum antioxidant activity against the antioxidant systems, while other compounds exhibited mild-to-moderate antioxidant activity. Among the isolated phytochemicals, putranjivain-A showed maximum activity against Escherichia coli (85 μg.mL−1) and Rhizoctonia phaseoli (70 μg.mL−1).
    Journal of Herbs Spices & Medicinal Plants 07/2015; 21(3). DOI:10.1080/10496475.2014.949998
  • Singh · Lal · Gupta · Sarkar · Chandra · Lahiri · Rai ·
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    ABSTRACT: Nature and amount of genetic variability, associations, and path coefficients were studied in the six traits of 45 genotypes of red sorrel. All the traits showed high heritability except medium for branches/plant (73.94), calyx yield (67.54 %), and low for seed yield (i.e., 41.85%), the highest being for days to flowers 50% (98.12 %) and lowest for seed yield/plot (41.85%). Seed yield/plot was significantly and positively correlated with plant height but negatively correlated with days to flower 50%. Fresh calyx yield is positively correlated with days to flower 50% followed by plant height, and branches/plant exhibited same trends at both genotypic and phenotypic level. However, only plant height and fresh calyx yield made the highest amount of direct and indirect contribution to seed yield/plot. Therefore, plant height and β-carotene serve as better selection criteria to improve red sorrel crop.
    Journal of Herbs Spices & Medicinal Plants 04/2015; 21(2). DOI:10.1080/10496475.2014.932882
  • [Show abstract] [Hide abstract]
    ABSTRACT: The bio-active phenolic compounds in Alpinia galanga and A. calcarata were characterized by high-performance liquid chromatography coupled with mass spectroscopy method. LC-MS/MS analysis showed that gallic acid and ellagic acid were the major phenolic compounds in A. galanga (320 and 518−1, respectively) and A. calcarata (75 and 1,200−1, respectively). The method was validated for its linearity, precision, and accuracy as well as sensitivity. A. galanga showed better free radical scavenging activity against DPPH. and ABTS+. with an IC50 value of 21.26 and 25.54 μ g.mL−1, respectively than A. calcarata (56.51 and 62.35 μ g.mL−1, respectively). The antioxidant activity of A. galanga may be due to higher amounts of phenolic compounds present in this plant.
    Journal of Herbs Spices & Medicinal Plants 04/2015; 21(2). DOI:10.1080/10496475.2014.923358
  • [Show abstract] [Hide abstract]
    ABSTRACT: Dehydrated peels from ash gourd (Benincasa hispida), ridge gourd (Luffa acutangula), and cho-chow marrow (Sechium edule) were analyzed for chemical composition and bioactive potential. The range of constituents per 100g dry peels were protein, 3 to 15 g; insoluble fiber, 45 to 58 g; ether extractives, 2.3 to 3.3 g; iron, 5.1 to 17.4 mg; calcium, 307 to 704 mg; tannins, 580 to 848 mg; carotenoids, 1,712 to 35,663 μg; and ascorbic acid, 37 to 51 mg. Polyphenols, total antioxidant activity, free radical scavenging activity (FRSA), and reducing power of peel were highest in aqueous extracts. FRSA of cho-chow marrow peel was the highest (87.32%) followed by ridge gourd (85.4%) and ash gourd (63.31%) peels that correlated well with bioactive components. Methanol and aqueous extracts of the peel exhibited bile acid binding (61%–98%) and α-amylase inhibitory activity.
    Journal of Herbs Spices & Medicinal Plants 04/2015; 21(2). DOI:10.1080/10496475.2014.940437
  • [Show abstract] [Hide abstract]
    ABSTRACT: Pretreatment of Caco-2 cells with the bioaccessible fraction of bMO suppressed IL-1β-induced COX-2, IL-8 and MCP-1 and intracellular ROS content. Omission of bile extract during digestion decreased the extent of inhibitory effect of digested bMO on IL-1β activated IL-8 and MCP-1 production. Both lipophilic and hydrophilic compounds of bMO contribute to suppressive response to the pro-inflammatory insult, but only the hydrophilic compounds are responsible for its antioxidant activity. The suppressive effect of the bioaccessible fraction of bMO was partly modulated by inhibiting the phosphorylation of p-38 and IκB. These data provide supportive health promoting activity of M. oleifera pods on the gut.
    Journal of Herbs Spices & Medicinal Plants 04/2015; 21(2). DOI:10.1080/10496475.2014.932880
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    ABSTRACT: Toxicity of aqueous extract (AE) of stem bark of Bauhinia variegata was evaluated. In the acute toxicity study, Sprague-Dawley rats were treated orally with AE (2,000 or 5,000−1 b.w). The animal behavior and mortality were observed periodically for up to 14 d. In the repeated dose toxicity study, the AE was administered daily at doses of 1,000 or 2,000−1 b.w, for 28 d. Behavior and mortality of animals were observed during the test period and hematological, biochemical parameters and histopathological examinations were carried out. In acute toxicity study, AE did not produce any mortality, changes in behavior, or any other physiological activities in rats at all selected doses. In repeated dose toxicity study, the monocytes and lymphocytes decreased at high doses. AE did not affect the biochemical parameters (except glucose) and the organs’ weight. Histopathology studies revealed no changes in cellular structure of the organs studied. The AE of B. variegata had maximally tolerated dose (MTD) of 5,000−1 in acute toxicity study and lowest observed adverse effect level of 1,000−1 in repeated-dose toxicity study in rats.
    Journal of Herbs Spices & Medicinal Plants 04/2015; 21(2). DOI:10.1080/10496475.2014.932881