Journal of essential oil-bearing plants JEOP (J ESSENT OIL BEAR PL)

Publisher: Taylor & Francis

Journal description

Current impact factor: 0.31

Impact Factor Rankings

2015 Impact Factor Available summer 2016
2014 Impact Factor 0.306
2013 Impact Factor 0.187
2011 Impact Factor 0.29
2010 Impact Factor 0.309
2009 Impact Factor 0.31

Impact factor over time

Impact factor

Additional details

5-year impact 0.34
Cited half-life 5.10
Immediacy index 0.01
Eigenfactor 0.00
Article influence 0.07
ISSN 0972-060X

Publisher details

Taylor & Francis

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    • Publisher last contacted on 25/03/2014
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  • Classification
    ​ green

Publications in this journal

  • [Show abstract] [Hide abstract]
    ABSTRACT: Artemisia nilagirica Linn. (Asteraceae), commonly known as dauna, is a wild plant occurring in Himalayan and Sub-Himalayan regions of India. Decoctions of different parts of the plant have been used extensively in various disease ailments. In present study, GC and GC-MS analysis of essential oil isolated from leaves of Artemisia nilagirica is investigated. Furthermore, the antioxidant activity of the oil was evaluated through DPPH scavenging activity and β-carotene bleaching test. Chemically characterized A.nilagirica oil showed presence of 29 major and minor compounds representing around 95.3 % of the oil. Compounds such as bicylco [2.2.1] heptanes 2-one, 1, 7,7-trimethyl, (1S)-CAS (-) alcanfo (22.8 %), trans-caryophyllene (16.7 %), sabinene (14.3 %) and α-thujone (14.6 %) were turned out as major component showed higher percent composition. The oil significantly inhibited the formation of radical cations, with IC50 value of 15.729 µL and prevented the bleaching of β-carotene, with IC50 value of 13.539 µL.
    Journal of essential oil-bearing plants JEOP 07/2015; 18(3). DOI:10.1080/0972060X.2014.960267
  • [Show abstract] [Hide abstract]
    ABSTRACT: In the present study, the essential oil was extracted from the buds of Eugenia caryophyllata Thunb (Myrtaceae) by hydrodistillation method and the chemical composition of essential oil was identified by GC and GC-MS. A total of 26 components were identified accounting for 99.8 % of the oil composition. Eugenol (68.9 %), trans-caryophyllene (12.6 %) and eugenol acetate (12.4 %) were the main components of E. caryophyllata essential oil. The efficacy of the oil against foodborne and pathogenic microorganisms was evaluated by disc diffusion and micro broth dilution assays. The inhibition zone diameter against different kinds of microorganisms was increased in dose dependent manner. The minimum inhibitory concentration (MIC) and minimum lethal concentration (MLC) values were found in the range of 0. 25-4 and 0.25-8 µl/ml. The most sensitive microorganisms were Aspergillus flavus and Aspergillus niger. Antioxidant activity was evaluated by 2, 2’-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging and β-carotene/linoleic acid system and strong activity were found for this oil.
    Journal of essential oil-bearing plants JEOP 07/2015; 18(4). DOI:10.1080/0972060X.2014.884779
  • [Show abstract] [Hide abstract]
    ABSTRACT: Antifungal effects of plant essential oils (Origanum onites L., Thymbra spicata L., Lavandula stoechas L. subsp. stoechas L., Foeniculum vulgare Mill. and Laurus nobilis L.) were investigated in vitro conditions against post-harvest fungal pathogen of Citrus, Alternaria alternata. O. onites and T. spicata essential oils exhibited the strongest antifungal activity against A. alternata by inhibiting completely mycelial growth of A.alternata at 20.0 and 80.0 µg ml-1 concentrations, respectively. Conidial germination and germ tube elongation of the pathogen was also completely inhibited by O. onites, T. spicata and F. vulgare essential oils used at the minimum concentrations of 10.0 µg ml-1. Light and scanning electron microscopic observations on fungal structures, exposed to volatile phase of themost efficient essential oils, revealed considerable structural deformations such as cytoplasmic coagulation, vacuolations and protoplast leakage. The plant essential oils showing potent fungitoxic efficacies may be recommended as a plant-based preservative in the management of fungal infestation of fruits and vegetables during storage.
    Journal of essential oil-bearing plants JEOP 07/2015; 18(4). DOI:10.1080/0972060X.2014.895158
  • [Show abstract] [Hide abstract]
    ABSTRACT: The essential oils of the leaves of Juniperus chinensis varieties (J. chinensis L., J. chinensis var. globosa, J. chinensis var. horizontalis, J. chinensis var. kaizuka, J. chinensis var. sargentii) were extracted by hydrodistillation and then analyzed by GC and GC-MS in combination with retention indices. The approximately 21 components, representing 88.45-92.25 % of the total components, were identified. The simplest oil was found in J. chinensis var. kaizuka (13 components) and the most complex oil was J. chinensis var. holizontalis (18 components). Furthermore, the essential oils consisted mainly of monoterpenes including bornyl acetate (15.26-44.31 %) and sabinene (3.61-28.35 %).
    Journal of essential oil-bearing plants JEOP 07/2015; 18(4). DOI:10.1080/0972060X.2014.901617