International Journal of Food Microbiology Impact Factor & Information

Publisher: International Union of Microbiological Societies; International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene, Elsevier

Journal description

The International Journal of Food Microbiology publishes full-length original research papers, short communications, review articles and book reviews covering all aspects of microbiological safety, quality and acceptability of foods. Contributions dealing with the following fields are invited: bacteriology, immunology, mycology, parasitology, virology and food fermentation. Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of foods affecting microbial survival and growth, methods for microbiological and immunological examinations of foods, indices of the sanitary quality of foods, incidence and types of food microorganisms, food spoilage, microbiological aspects of food preservation, microbial interaction, predictive microbiology, food-borne diseases of microbial origin and the safety of novel food products. Achievements in rapid methods and automation in food microbiology are also included. It is a policy of this journal also to publish Proceedings of suitable meetings, workshops, conferences, etc. in the field of food microbiology. Related Conference Food Safety Objectives: Public Health, HACCP and Science will take place on December 4-5, 2000 at Georgetown University, Washington DC, USA. The conference will explore ways and means of improving food safety through Food Safety Objectives (FSOs) focussing on the following topics; Testing and Detection; Microbiology; Food Processing Technology; Public Health and Consumer Behavior. For details visit

Current impact factor: 3.08

Impact Factor Rankings

2015 Impact Factor Available summer 2016
2014 Impact Factor 3.082
2013 Impact Factor 3.155
2012 Impact Factor 3.425
2011 Impact Factor 3.327
2010 Impact Factor 3.143
2009 Impact Factor 3.011
2008 Impact Factor 2.753
2007 Impact Factor 2.581
2006 Impact Factor 2.608
2005 Impact Factor 2.499
2004 Impact Factor 2.49
2003 Impact Factor 2.261
2002 Impact Factor 1.719
2001 Impact Factor 1.579
2000 Impact Factor 1.848
1999 Impact Factor 1.673
1998 Impact Factor 1.593
1997 Impact Factor 1.16
1996 Impact Factor 1.387
1995 Impact Factor 1.257
1994 Impact Factor 1.321
1993 Impact Factor 1.214
1992 Impact Factor 1.069

Impact factor over time

Impact factor

Additional details

5-year impact 3.75
Cited half-life 8.00
Immediacy index 0.50
Eigenfactor 0.03
Article influence 0.95
Website International Journal of Food Microbiology website
Other titles International journal of food microbiology (Online)
ISSN 0168-1605
OCLC 38995670
Material type Document, Periodical, Internet resource
Document type Internet Resource, Computer File, Journal / Magazine / Newspaper

Publisher details


  • Pre-print
    • Author can archive a pre-print version
  • Post-print
    • Author can archive a post-print version
  • Conditions
    • Authors pre-print on any website, including arXiv and RePEC
    • Author's post-print on author's personal website immediately
    • Author's post-print on open access repository after an embargo period of between 12 months and 48 months
    • Permitted deposit due to Funding Body, Institutional and Governmental policy or mandate, may be required to comply with embargo periods of 12 months to 48 months
    • Author's post-print may be used to update arXiv and RepEC
    • Publisher's version/PDF cannot be used
    • Must link to publisher version with DOI
    • Author's post-print must be released with a Creative Commons Attribution Non-Commercial No Derivatives License
    • Publisher last reviewed on 03/06/2015
  • Classification

Publications in this journal