Journal- Faculty of Agriculture Kyushu University Impact Factor & Information

Publisher: Kyūshū Daigaku. Nōgakubu

Journal description

Current impact factor: 0.22

Impact Factor Rankings

2015 Impact Factor Available summer 2015
2013 / 2014 Impact Factor 0.218
2012 Impact Factor 0.212
2011 Impact Factor 0.272
2010 Impact Factor 0.24
2009 Impact Factor 0.352
2008 Impact Factor 0.192
2007 Impact Factor 0.239
2006 Impact Factor 0.12
2005 Impact Factor 0.447
2004 Impact Factor 0.261
2003 Impact Factor 0.273
2002 Impact Factor 0.188
2001 Impact Factor 0.159
2000 Impact Factor 0.173
1999 Impact Factor 0.471
1998 Impact Factor 0.366
1997 Impact Factor 0.076
1996 Impact Factor 0.129
1995 Impact Factor 0.117
1994 Impact Factor 0.075
1993 Impact Factor 0.207
1992 Impact Factor 0.291

Impact factor over time

Impact factor
Year

Additional details

5-year impact 0.22
Cited half-life 7.20
Immediacy index 0.07
Eigenfactor 0.00
Article influence 0.05
Other titles Journal of the Faculty of Agriculture, Kyushu University, Kyūshū Daigaku Nōgakubu kiyō
ISSN 0023-6152
OCLC 9802493
Document type Journal / Magazine / Newspaper

Publications in this journal

  • Journal- Faculty of Agriculture Kyushu University 09/2013; 58(2):365-370.
  • [Show abstract] [Hide abstract]
    ABSTRACT: Optimal drying condition of brown rice was discussed for the low-moisture-content storage. A 100 g of brown rice samples with 15.5% moisture content wet basis (m.c.) was dried to 10.0% m.c. at 40, 50, 60, and 70℃ by thin-layer drying. The germination rate of the brown rice dried at 70℃ decreased, and drying operation did not affect the germination rate of the rice dried at 40-60℃. In addition, we discussed changes in cracking rate of brown rice after drying. Regardless of drying temperature, the cracking rate was less than 1% soon after drying. The cracking rate, however, changed with the passage of time, and depends on drying temperature; the rice dried at 30℃ has less than 1% of cracking rate after 72 hours, the cracking rate of the rice dried at 50 and 60℃ increased until after 48 hours, and that of the rice dried at 70℃ continued to increase for 72 hours. Finally, the Effect of drying condition on cracking rate was researched by drying samples at a combination of 30, 40, 50℃ and 5-10, 15-20, 25-30% of relative humidity (RH). From the results, it was suggested that drying temperature more affected the cracking rate than relative humidity in drying brown rice with 15.5% m.c. This suggestion was confirmed by multiple linear regression analysis. The optimal condition for drying brown rice from 15 to 10% m.c. was 40℃ and 5-20% RH from the viewing point of keeping rice quality and decreasing drying time.
    Journal- Faculty of Agriculture Kyushu University 08/2013; 52(1):381-385.
  • [Show abstract] [Hide abstract]
    ABSTRACT: Moisture content of woody fuel is an important indicator of fire risk, and thus can be effectively used for fire management. Most forest fires in Korea occur during spring in Korea, when low fuel moisture condition is combined with strong westerly dry Foehn wind. To better understand the fuel moisture dynamics during this season, we developed a fuel moisture prediction model for a deciduous forest stand in Yeongdong region in Korea to predict the moisture content of aboveground woody fuel after significant precipitation events (>5.0 mm). The model was based on changes in moisture content of woody debris for several fuel size classes based on their diameter (<0.6 cm, 0.6-3.0 cm, 3.0-6.0 cm, and >6.0 cm), measured in the spring of 2008. Results indicate that fuel moisture content dropped more rapidly in smaller fuels (time until high fire risk moisture level reached after 3 days since precipitation event for fuel size class <0.6 cm, and 6 days for 0.6-3.0 cm) and in stands with lower canopy cover. Our model showed reasonable performance in representing the changes in fuel change, and was successfully validated against 2009 data.
    Journal- Faculty of Agriculture Kyushu University 01/2013; 58(1):17-22.