HortScience: a publication of the American Society for Horticultural Science (HORTSCIENCE)

Publisher: American Society for Horticultural Science, American Society for Horticultural Science

Journal description

Published seven issues per year (February, April, June, July, August, October, December) and includes the Annual Conference Program and Abstract issue. HortScience publishes horticultural information of interest to a broad array of horticulturists. Its goals are to apprise horticultural scientists and others interested in horticulture of scientific and industry developments and of significant research, education, or extension findings or methods.

Current impact factor: 0.86

Impact Factor Rankings

2015 Impact Factor Available summer 2015
2013 / 2014 Impact Factor 0.855
2012 Impact Factor 0.938
2011 Impact Factor 0.778
2010 Impact Factor 0.886
2009 Impact Factor 0.696
2008 Impact Factor 0.914
2007 Impact Factor 0.794
2006 Impact Factor 0.613
2005 Impact Factor 0.574
2004 Impact Factor 0.497
2003 Impact Factor 0.546
2002 Impact Factor 0.57
2001 Impact Factor 0.542
2000 Impact Factor 0.47
1999 Impact Factor 0.514
1998 Impact Factor 0.462
1997 Impact Factor 0.512
1996 Impact Factor 0.469
1995 Impact Factor 0.421
1994 Impact Factor 0.435
1993 Impact Factor 0.415
1992 Impact Factor 0.434

Impact factor over time

Impact factor
Year

Additional details

5-year impact 1.12
Cited half-life 0.00
Immediacy index 0.16
Eigenfactor 0.01
Article influence 0.26
Website HortScience website
Other titles HortScience, Hort science
ISSN 0018-5345
OCLC 1752284
Material type Periodical
Document type Journal / Magazine / Newspaper

Publisher details

American Society for Horticultural Science

  • Pre-print
    • Archiving status unclear
  • Post-print
    • Archiving status unclear
  • Conditions
    • Publisher last contacted on 27/03/2012
  • Classification
    ​ white

Publications in this journal

  • [Show abstract] [Hide abstract]
    ABSTRACT: ‘Tsolakeiko’ is a local Greek cherry cultivar. Productivity and mean fruit weight of ‘Tsolakeiko’ were significantly higher than ‘Bigarreau Burlat’ and ‘Tragana Edessis’. Total soluble solids of ‘Tsolakeiko’ was lower than ‘Tragana Edessis’ but wasn’t significantly different than ‘Bigarreau Burlat’. Fruit of ‘Tsolakeiko’ mature 5 days later than ‘Bigarreau Burlat’. The fruit of ‘Tsolakeiko’ are symmetrical, heartshaped and of mahogany colour. Fruit of ‘Tsolakeiko’ are juicy, sour-sweet when mature, and have a good eating quality.
    HortScience: a publication of the American Society for Horticultural Science 08/2015; In press.
  • [Show abstract] [Hide abstract]
    ABSTRACT: Hylocereus (Berger) Britton and Rose and Selenicereus (Berger) Britton and Rose are two genera of vine cacti, commonly named pitahaya, that produce fruit that are gaining in popularity as an exotic fruit in many countries. There has also been an increasing interest in these fruits because they can be grown in areas that are prone to drought and heat where other fruit production is not possible. However, there is significant taxonomic confusion regarding species within these genera as well as some uncertainty among named varieties. Amplified fragment length polymorphism (AFLP) was used to genotype a large pitahaya collection to determine if there was redundancy in some of the commonly named varieties as well as to assess the overall diversity of the collection. A total of 51 markers were scored from 230 accessions. Seven distinct clades were found with 126 putative clones but only three clades had high bootstrap (greater than 80%) support and one had moderate support (60%). Some of the differently named varieties were identical based on our analysis, but there was also genotypic diversity within putatively named varieties. The results of this study will help growers and researchers to choose genetically distinct accessions from the germplasm collection to investigate how different accessions perform in their growing regions.
    HortScience: a publication of the American Society for Horticultural Science 03/2015; 50(3):332-336.