Cereal Chemistry (CEREAL CHEM )

Publisher: American Association of Cereal Chemists

Description

Cereal Chemistry is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.

  • Impact factor
    1.25
    Show impact factor history
     
    Impact factor
  • 5-year impact
    1.40
  • Cited half-life
    0.00
  • Immediacy index
    0.16
  • Eigenfactor
    0.00
  • Article influence
    0.38
  • Website
    Cereal Chemistry website
  • Other titles
    Cereal chemistry
  • ISSN
    0009-0352
  • OCLC
    1553733
  • Material type
    Periodical, Internet resource
  • Document type
    Journal / Magazine / Newspaper, Internet Resource

Publications in this journal

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