Cereal Chemistry (CEREAL CHEM)

Publisher: American Association of Cereal Chemists, American Association of Cereal Chemists

Journal description

Cereal Chemistry is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.

Current impact factor: 1.06

Impact Factor Rankings

2015 Impact Factor Available summer 2015
2013 / 2014 Impact Factor 1.059
2012 Impact Factor 1.251
2011 Impact Factor 1.452
2010 Impact Factor 1.422
2009 Impact Factor 1.314
2008 Impact Factor 1.274
2007 Impact Factor 0.991
2006 Impact Factor 1.254
2005 Impact Factor 1.104
2004 Impact Factor 1.178
2003 Impact Factor 1.141
2002 Impact Factor 1.087
2001 Impact Factor 1.175
2000 Impact Factor 1.142
1999 Impact Factor 1.238
1998 Impact Factor 1.093
1997 Impact Factor 1.071
1996 Impact Factor 1.16
1995 Impact Factor 0.993
1994 Impact Factor 0.81
1993 Impact Factor 0.924
1992 Impact Factor 1.121

Impact factor over time

Impact factor
Year

Additional details

5-year impact 1.40
Cited half-life 0.00
Immediacy index 0.16
Eigenfactor 0.00
Article influence 0.38
Website Cereal Chemistry website
Other titles Cereal chemistry
ISSN 0009-0352
OCLC 1553733
Material type Periodical, Internet resource
Document type Journal / Magazine / Newspaper, Internet Resource

Publisher details

American Association of Cereal Chemists

  • Pre-print
    • Author can archive a pre-print version
  • Post-print
    • Author cannot archive a post-print version
  • Conditions
    • Publisher's version/PDF must be used
    • Published source must be acknowledged
    • Cover page must be included (provided by publisher)
  • Classification
    ​ yellow

Publications in this journal